Fish and sustainability

[Monica/SongYi Lee]

I know many of you are sometime fish eaters so I thought I would pass
along this very well written and researched exposé that our magazine
just published call "The new school of fish."
http://www.sanfranmag.com/story/the-new-school-of-fish Be sure to look
at the sidebar examining a few restaurants' menus too.
http://www.sanfranmag.com/story/scoring-the-top-menus

It tells the story about Kenny Belov, the owner of the Sausalito
restaurant, Fish, and his obsessive quest to serve only truly
sustainable fish. The sidebars have a lot of helpful info about how to
choose the right fish at the right time of the year.

A bit of info interesting info that I hadn't heard was that the
famously exotic fish obsessed sushi-ya, Sebo in Hayes Valley, has
decided to stop serving bluefin tuna and monkfish.

Monica

[Samara]

This was written by a friend of mine!  :-)

--Samara

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From: Monica/SongYi Lee <song...@gmail.com>
To: vegt...@googlegroups.com
Sent: Thu, January 27, 2011 1:56:34 PM
Subject: Fish and sustainability

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[Rob Adams]

Thanks for the link Monica! After reading maybe the 1st third of
Bottomfeeder on your recommendation (I had to stop because it was
making me too depressed), I got a lot more careful about the fish I
eat. Nowadays I avoid most everything except the small, plentiful
plankton feeders like anchovies and sardines, unless I have specific
information that the provider or purveyor is trustworthy. Which means
I don't eat fish very much anymore, but with the piles of veggies I
get in my farm box, I rarely miss it.

Rob

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Rob
http://usereccentric.com/

[Monica/SongYi Lee]

I hear if you really want to be depressed about fish you should watch The Cove.