The Veggie Table

Cooking is art, baking is science. I must admit I know nothing of the scale up/down issue, because I

Colorado-bound for me! Have fun and enjoy! --Samara From: Sharma Hendel <skhe...@gmail.com> To

The chilaquiles at Chilango look awesome! http://www.refinery29.com/10-awesome-vegetarian-dishes-in-

Perhaps if you give the gluten free soy... Hello from alaska. From: Rob Adams <r...@lokislabs.org

Sounds delicious! I'll need to enquire about the gluten content, but if there are things for me

Clearly, I have not had enough coffee yet... this is Tuesday July 19th!!!! On Wed, Jul 6, 2011 at 11:

Interesting... Sent to you via Google Reader Today in Jeremy Fox: Chef Jeremy Fox tells GrubStreet

W00t! I bought one. http://livingsocial.com/deals/30137?ref=personalized-link-box-10332567&rpi=

So I tried it with Rob as well and although I agree with his review below, I will make a statement a

I'm interested! Wouldn't it be hilarious if we all brought separate bowls of Otsu? Rob On Tue

So sad I am going to be out of town for this but everyone should go! The cookbook is awesome!

Hello fellow herbivores! A couple nights ago I used this recipe to make some bean on bean action

I hear if you really want to be depressed about fish you should watch The Cove. On Thu, Jan 27, 2011

I guess I was late to the party, but I was surprised to hear John Scharffenberger is now CEO of Hodo!

Feb 12th, only 200 tickets issued. http://sffoodwars.com/2011/01/return-of-the-mac-battle-royale-w-

A Vegetarian Thanksgiving How-To Erik Gower, who authors the Chronicle column Breakaway Cook, will be

Milennium does great cooking classes; I took their mushroom cooking class last year and learned

But can you mold it into a silly attempt at a turkey shape? Rob On Wed, Nov 3, 2010 at 4:27 PM,

You could totally try other kinds of miso but I dunno about anything that's chunky. It might make

On the subject of using every part of the vegetarian ingredient, I found this note on toasting

Tried this recipe last weekend - it was awesome! Much denser than boiled - it's worked great for

For those that don't know, my husband Jon and I are vegan. We served exclusively vegan food at

Hm, wonder where he'll wind up. Hope it's in SF! Although that won't bode well for my

For the SFans out there, I wanted to send a note about a new restaurant that opened in my

This note reminded me to share my favorite recipe for a grilled portobello mushroom sandwich: http://

Vegan Lasagna Daily Recipe Swap at Recipelink.com From: Gladys/PR 1-10-2005 at RecipeLink.com SAUCE:

Fyi - I made these last night and they were amazing - possibly the most beautifully subtle dish I

Welcome, Nicole! Rob On Sun, Jun 13, 2010 at 1:01 PM, Nicole Cone <nicol...@gmail.com> wrote

Yesterday I made a vegan strawberry pie for Sharma's BBQ, and had a number of people ask me for

On Wed, Jun 9, 2010 at 3:04 PM, Rob Adams <r...@lokislabs.org> wrote: I just might be up for the