Vegetarian Menu
Edamame Hummus with taro chips
Tomato, shiso, and tofu caprese with sesame soy vinaigrette
Double eggplant miso dengaku with spicy haccho miso and mild awase miso
Chawan mushi (egg custard) with ginko nuts, peas, carrots, cilantro
Tofu burgers with shiitake, shimeji, enoki, and button mushrooms
Fresh farm fruit agar agar jelly
Sake Pairings
Eiko Fuji Honjozo
Take no Tsuyu Junmai
Namazake
Surprise sake
Monica
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