Class 8/14: Food Preservation/Solar cooking
Rachel Freifelder
Class 8/14: Food Preservation/Solar cooking
In this survey of food preservation techniques, we will discuss:
- Water bath canning
- Lacto-fermentation basics
- Solar and electric food drying
- Solar cooking
We will also sample some delicious home-made preserves!
Thursday, August 14, 6-8:30 pm
Blueberry Learning Farm, Cully neighborhood, NE Portland. Frequent service on Trimet #75. Off-street bike parking available.
Cost: $20-45 sliding scale. NOTAFLOFL.
$45.00Add to cart
Part of the Year Round Harvest program.
To pay an amount other than $45, choose “Check Payment” and then send by PayPal to
or bring payment to class.
Scholarships (for entire series!) and work-trade available. Call to discuss. No one turned away for lack of funds.
https://handmadegardenspdx.com/schedule-classes-tours/class-8-food-preservation-methods/
Next class: Food Preservation and Solar Cooking, Thursday August 14, 6-8:30 pm, NE Portland