very nice, but I cant tell one from the other... I usually just taste
or the seed heads if the plant is in a herbal or botanical garden...
Sowa bhaji is a bengali delicacy, leaves/bhaji is quickly sauteed with
already boiled diced potatoes, a little salt and turmeric, yummy as
dry curry with rice or roti...
If you find similar umbels in wild, and esp if the flowers are white
stem has red streaks... do not be mistaken and try even a little...
may not be carrots or queen anne's lace.. could be hemlock...
Dr. Gurucharan Singhji has just put one up today I think...
On Aug 2, 10:43 am, "Aarti S. Khale" <aarti.kh...@gmail.com
> Ajinkya ji,
> Thanks for a quick id.
> I am always confused between Saunf & Sowa.
> On 8/2/11, ajinkya gadave <ajinkyagad...@gmail.com
> > बडीशेप
> > On Tue, Aug 2, 2011 at 11:07 AM, Aarti S. Khale
> > <aarti.kh...@gmail.com