The WVU Extension Service will be hosting
Monday, November 11
6 to 8pm at the Alderson Community Center
Learn the basics from “field to table” from
WVU Extension Service and the Department of Natural Resources. Cooking demonstrations and tastings will
also be included. This class is free,
but you must register, by calling Kay Davis at 647-7408.
*********Here's an article about West Virginia's Hunters Helping the Hungry.
"Hunters have donated an
average of 1,100 deer a year to the program.
Those deer have provided more than 42,320 pounds of venison a year, and
that venison has provided an average of 169,280 meal-sized servings of meat each year."