Farmer Boys was started in 1981 by five burger-obsessed brothers who grew up on a family farm. They grew raised on the farm and have calloused hands to show it. They didn't just build the school; they built it. They know one thing after 40 years of serving award-winning burgers, hearty cooked-to-order breakfasts, massive, hand-chopped salads, and tall, piled sandwiches: farm fresh food will never go out of style. There are approximately 100 Farmer Boys restaurants in California and Nevada, according to the most recent tally. The Farmer Boys family is still growing today, thanks to an ever-expanding franchise operation.

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