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mohit kumar

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May 25, 2010, 10:53:26 PM5/25/10
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Namaskaar.

Just boycott all ZERO TECHNOLOGY mnc's products. But we have to use some products in which we are helpless till now like Computers. But We have great mind,we should build our own full sawdeshi computer in which all components are truly Sawdeshi. Computer is just an example. We can make almost all technological products which we import. And for this we need bharat swabhimaan aandolan.

Mohit

On Tue, May 25, 2010 at 3:01 PM, Pratik Enterprises <pratik...@gmail.com> wrote:

Sh. Rohit ji,
Swadeshi ko age badhana bilkul sahi hai lekin desh ko puri dunia se alag karke nahi. Kyonki without competition koyi bhi chij ka sahi growth sambhav nahi hai chahe wo time formate ho ya language ho ya khel ho ya phir social,economical,political growth ho. Is tharah ka swadeshi abhiyan hamein taliban ki taraph le jayega aur bharat swabhiman ka meaning hi badal jayega.
 
Jai hind......
Jai bharat , jai bharat swabhiman.......
 
Indra kant pandey
jamnagar
9974716984
 
On 5/25/10, bharatswabhima...@googlegroups.com <bharatswabhima...@googlegroups.com> wrote:

Group: http://groups.google.com/group/bharatswabhimantrust/topics

    rohit sharma <rohitsh...@gmail.com> May 25 04:40PM +0530 ^
     
    डी डी शर्मा जी
    टाइम सिस्टम विदेशी रहेगा तो आप भाषा हिंदी कैसे
    बोलेंगें ?
    शायद आप भूल चुके हैं कि नेहरु जी ने १९४७ में हिंदी को प्रयोग में लाने पर
    ऐसा ही कहा था | अभी आजादी चाहिए बाद में हिंदी को अपनाएंगे | आप में और
    नेहरु में कोई अंतर नहीं दिख रहा है |आप टाइम को कम मत आंकिये | वर्तमान में जो
    टाइम सिस्टम का प्रयोग आप कर रहे हैं वो आपका अपना नहीं है | वो आपके अपने टाइम
    सिस्टम का अहित कर रहा है उसे भारत में एक्स्पारी माना जा रहा है | आप में
    पूर्ण स्वदेशी वाली बात नहीं दिखती | आप वर्तमान नेतायों कि तरह सम्जौतों
    पे यकींन रखतें हैं |
    आप
    ढोते रहिये अंग्रेजो के टाइम सिस्टम को जो बिलकुल गलत है जिसमे रात के १२ बजे
    सुबह हो जाती है |
    नया दिन रात को शुरू हो जाता है जो टाइम को मोटे मोटे तौर पर लेते हैं जिनका
    टाइम का आधार निराधार है | आप मुझे बताएं आपके टाइम का आधार क्या है |
    क्या टाइम सिस्टम कभी बिना आधार के आँका जा सकता है ? अभी आप पूर्ण आज़ादी के
    लिए काम कर रहे हैं न कि पहले के जैसे आधी अधूरी आज़ादी के लिए
    और पूर्ण आज़ादी के लिए बाबा जी ने पूर्ण स्वदेशी कि बात कि है इसलिए मैं ये
    जानना चाहता हूँ कि क्यूँ समय माप पर खामोश है सभी
    लगता है शायद मैं गलत हूँ !
     
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    rohit sharma <rohitsh...@gmail.com> May 25 09:48AM +0530 ^
     
    काल ही मनुष्य के सुख -दुःख जीवन -मरण ,लोक -परलोक , एवं उत्थान -पतन का नियामक
    होता है |
    काल ही से मनुष्य उत्पन्न होकर उसी में लीन हो जाता है-
    "काल: सृजति भूतानि काल: संहरते प्रजा: |"
     
    काल के दो रूप कहे जा सकते हैं | एक अनादी ,अनंत एवं असीम महाकाल है |वह कितना
    बड़ा है ? गिना नहीं जा सकता | विश्वोत्पति से पूर्व भी इसका अस्तित्व था ,और
    भविष्य में भी सर्वदा रहेगा |
    काल का दूसरा रूप सगुनात्मक एवं व्यवहार योग्य हैं | सगुनाताम्क काल (समय )का
    आधार सूर्य ही है | यह काल सूर्य के वश चक्रवत परिवर्तित होता रहता हैं -
    "चक्रवत परिवर्तते काल : सुर्यवाशात ||"
    काल के दो रूप कहे जा सकते हैं | एक अनादी ,अनंत एवं असीम महाकाल है |वह कितना
    बड़ा है ? गिना नहीं जा सकता | विश्वोत्पति से पूर्व भी इसका अस्तित्व था ,और
    भविष्य में भी सर्वदा रहेगा |
     
    मानव जीवन को नियमित एवं सुव्यवस्थित रूप निर्धारण करने के लिए ही हमारे
    पूर्वाचार्यों ने व्यवहारिक 'काल मान ' का प्रणयन किया है
     
    व्यवहारिक रूप में 'वर्षमान' की सूक्ष्मतम इकाई को क्षण , विपल या सैकिंड कहते
    हैं लेकिन भारतीय काल मान पद्धति मीन तीन (३ )निमेष का एक क्षण होता है | निमेष
    -पलक झपकने में जितना समय लगता है , उसे निमेष कहते हैं | वर्तमान में २४ घंटे
    की दिन रात होती है | लेकिन प्राचीन समय में ६० घटी की दिन रात होती थी |
    सूर्योदय से दिन शुरू होता था और सूर्योदय पर ही समाप्त होता था | इसके महत्व
    को आप इसे जान कर तथा उपयोग करके ही समझ सकतें हैं | बाबाजी कब हम भारतीय काल
    मान पद्धति को व्यवहार में लायेंगे ? क्या आप इसके महत्व को अबोध भारतियों को
    नहीं बताएँगे ? क्षमा करें किन्तु मैं आप से पूछना चाहता हूँ कि आप स्वदेशी कि
    बात करतें हैं और आप टाइम सिस्टम कौन सा अपना रहे हैं ?
    क्या वर्तमान टाइम सिस्टम भारतीय है ? आप इस पर बात क्यूँ नहीं करते ? कृपया
    मुझ अबोध पर कृपा करें | बार बार मेरे मन में ये बात आती है |
     
    आप सभी भारतियों से मेरी बिनती है कि आप इस बात को बाबा तक पहुंचाये |
     
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    DD Sharma <sharm...@gmail.com> May 25 11:21AM +0200 ^
     
    भाई रोहित जी !
    आपकी बात सही है लेकिन मेरे विचार से अभी हमको उन बातों को प्राथमिकता देनी है
    जिस से देश का और देश के लोगों का नुकशान हो रहा है ! टाइम सिस्टम तो बाद में
    भी बदला जा सकता है ! इस से किसी का अहित नहीं हो रहा है ! सबसे पहले हम लोगों
    की प्राथमिकता सत्ता परिवर्तन की होनी चाहिए ! इसके बाद ही सारी व्यवस्था
    परिवर्तन हो सकती है !
    धन्यवाद
    भवदीय
    डी डी शर्मा
     
     
     
    2010/5/25 rohit sharma <rohitsh...@gmail.com>
     
     
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    rohit sharma <rohitsh...@gmail.com> May 25 04:27PM +0530 ^
     
    डी डी शर्मा जी
    टाइम सिस्टम विदेशी रहेगा तो आप भाषा हिंदी कैसे
    बोलेंगे ?
    शायद आप भूल चुके हैं कि नेहरु ने हिंदी को प्रयोग में लाने पर ऐसा ही कहा था |
    अभी आजादी चाहिए बाद में हिंदी का देख लेंगें
    आप टाइम को कम मत आंकिये | वर्तमान में जो टाइम सिस्टम का प्रयोग आप कर रहे हैं
    वो आपकी सोच का अहित कर रहा है आपके गर्व को ख़त्म कर रहा है | आप में पूर्ण
    स्वदेशी वाली बात नहीं दिखाती | आप वर्तमान नेतायों कि तरह सम्जौतों पे यकीं
    रखतें हैं |
    आप
    ढोते रहिये अंग्रेजो के टाइम सिस्टम को जो बिलकुल गलत है जिसमे रात के १२ बजे
    सुबह हो जाती है |
    नया दिन रात को शुरू हो जाता है जो टाइम को मोटे मोटे तौर पर लेते हैं जिनका
    टाइम का आधार निराधार है |
     
    2010/5/25 DD Sharma <sharm...@gmail.com>
     
     
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    "Prakriti (A call to return to the nature)" <prakri...@gmail.com> May 25 01:44PM +0530 ^
     
    *Ayurvedic Diet for Pregnancy*
    by Martin Gluckman <http://www.vedicsociety.org/articles.php?authors_id=2>
     
     
    Ayurveda puts special emphasis on the diet of the mother during pregnancy.
    It’s ancient sages specified certain foods to be emphasized during various
    months of pregnancy. This will help nourish a healthy and intelligent child.
     
    *First Month*
     
    Take *organic cow milk* that has been boiled and left to cool. Take it once
    it has cooled to room temperature.
     
    *Second Month*
    * *
    Take *boiled organic cow milk* and add cardamom and jaggery and any of the
    sweet herbs listed below.
    * *
    *Third Month*
    * *
    Boil some *milk* with a tiny amount of *ghee* (1/2 t) and add a spoon of *
    honey* once it has cooled below skin temperature and enjoy! Make sure the
    honey is raw, wild and organic!
     
    *NB: Take care not to heat the honey more than 40 degrees!*
    * *
    *Forth Month*
    * *
    Take *boiled milk* and add 12g of *unsalted butter* throughout the month.
    You can add a little organic jaggery and organic cardamom. This is a very
    special tonic for your unborn child in it’s 4th month. Make sure the butter
    is organic and fresh.
    * *
    *Fifth Month*
    * *
    Take fresh homemade *ghee* made from pure fresh cows milk butter. This
    should be taken amply during the 5th month. Take ghee only in it’s liquid
    form – it makes a delicious snack drizzled over jaggery – Ayurvedic
    Butterscotch! Make the ghee yourself if possible until it becomes crisp and
    golden brown. Yum!
     
    *
    Sixth Month*
    * *
    Make *ghee* the traditional way and while boiling it let it boil with
    cardamom, fennel, jaggery and any other of the mentioned sweet herbs. The
    ghee will become impregnated with these herbs and be a sweet elixir. Take
    this frequently.
     
    *Seventh Month*
    * *
    Repeat as per 6th month.
     
    It is very good to rub your breasts and abdomen in this month gently with a
    scrub of pure sandalwood powder (you can mix it with a little rose petal
    powder if you like).
     
    *Eight Month*
    * *
    Organic oatmeal porridge cooked well with ghee, milk and some jaggery (some
    cardamom can be added too) is very excellent in this month.
     
    *Ninth Month*
     
    Same diet as per above, all items are fine (milk, ghee, honey and so forth).
     
    *Special Note:*
     
    Cotton swabs should be soaked in organic sesame oil and kept in the vagina
    for some time for oleation of the uterus and genital tract.
     
    **
    *
    General Dietary Guidelines*
    * *
    *Foods to avoid: *
     
     
    Heavy to digest foods such as *wheat*, *meat* (esp. red meat) and *refined
    sugar*. These foods severely decrease the digestive fire (*agni*) and
    produce mucus and toxins (*aam*). Deep fried foods are also heavy to digest
    and highly *vata* increasing.
     
    Sour foods such as *tomatoes*, all *sour fruits* (oranges, pineapples,
    lemons, grapefruits etc.), *vinegars *and hot spices like *chilies*. These
    foods increase *pitta* and heat in the body and also reduce the digestive
    power (esp. tomatoes).
     
    Fermented or fermentation increasing foods such as *alcohol*, *cheese* (esp.
    old and hard ones) and *yeast* containing foods such as marmite, veggie
    pâtes, soya sauce and beer. All fermented foods are sour in nature and
    therefore have *pitta* increasing qualities. Whenever there is too much *pitta
    *and heat in the intestines, fermentation is multiplied, thus resulting in
    gas and decreased digestive capacity.
     
    *Ice cold foods *and* drinks* are immediate ‘killers’ for the digestive
    fire. They are best avoided totally, but if taken then not directly before,
    after or together with meals.
     
    Avoid *ready made*, *tinned* and *microwaved *foods! They are devoid of real
    nutritional value, deplete the digestive fire and produce toxins in the
    body.
     
     
    *Foods to enjoy*:
     
    *Cooked vegetables* such as pumpkin, squashes, marrow, courgette, spinach,
    french beans, mange-tout, asparagus, fennel, sweed, sweet corn, onions,
    carrots, parsnips, beetroot, cellery, chicory and leeks. However,
    cauliflower, broccoli, Brussel sprouts, cabbage, peppers, broad beans,
    kohlrabi and potatoes should only be taken occasionally. Raw vegetables
    (carrots, cucumbers, cellery, peppers etc.) should be avoided, but lettuce
    and all salad leaves can be taken at lunch time, preceding the meal and
    served with oil.
     
    *Pulses* like mung and split mung beans, *tur dal* and red lentils are easy
    to digest, balancing and nourishing to the body. Chickpeas, *chana
    dal*,* *black-eyed
    and kidney beans should only be taken very occasionally and must be
    thoroughly soaked and well cooked. To get the full value from pulses they
    should be eaten together with grains (esp. rice). Tofu made from soya beans
    can also be enjoyed.
     
    *Grains* including rice, oat, rye, maize, millet, amaranth, quinoa, kamut,
    spelt, polenta; basically everything other than wheat. Flours made from the
    above grains and also from potatoe and buckwheat are excellent substitutes
    for ‘normal’ flour. Bread (wheat free!) should only be eaten when toasted as
    the dry heat stops further fermentation. Porridge made without milk, but
    with cinnamon and cardamom, coconut flakes, soaked raisins or stewed fruit
    is an ideal breakfast: easy to digest, highly nutritious, warming and
    energizing.
    * *
    *Seeds* and *nuts* such as pumpkin, sesame, poppy and sunflower seeds, pine
    nuts, almonds (without skin), walnuts, hazelnuts, pistaccios and brazil nuts
    should only be eaten in very small amounts (max. 10 daily!) as they are
    heavy to digest and *vata* increasing. They are best soaked and made into a
    paste or milk. Peanuts and cashewnuts should be avoided. The flesh, milk,
    cream and flakes of coconuts can be used liberally.
     
    All *sweet fruits* such as apples, pears, apricots, grapes, cherries, plums,
    sweet berries, fresh figs, dates and also pomegranate. Bananas are very cold
    in energy and therefore best eaten when cooked. They should be avoided while
    having a cough, cold, flu or mucus accumulation in the respiratory tract.
    Unsulphured dried fruits are okay, but have to be soaked or made into a
    stew.
     
    Of all *dairy products* *ghee* (clarified butter) is the best - it is like a
    medicine (highly *pitta *reducing) and can be cooked with and added to
    practically everything. Normal butter is also good and definitely better
    then margarines and other such processed spreads! Milk should only be taken
    warm and, preferably, spiced with ginger, cardamom, cinnamon or turmeric.
    Good alternatives to cow‘s milk are soya and rice milk. Fresh cheeses such
    as quark, mozzarella, feta and ricotta are easier to digest then hard, old
    ones and are also less mucus producing. They are best enjoyed with some
    black pepper to stimulate *agni*.
     
    If *meat* is eaten at all one should stick to white meat only, i.e. chicken
    and turkey. *Fish* is very hot and *pitta* increasing in nature and
    therefore best avoided. If eaten one should choose fresh water rather then
    sea fish.
     
    *Sweeteners*: refined sugar should be replaced by *jaggery* (solidified
    sugar cane juice), raw cane sugar, date sugar, molasses, rice syrup or
    honey. Honey is not heat stable and becomes poisonous for the body when
    heated, cooked or baked.
     
    *Drinks*: Black tea and coffee can be drunk, but herbal teas and
    decaffeinated coffee are better. Good alternatives to normal coffee are Caro
    or Barley Cup. Ginger tea made from fresh roots is warming,
    *agni*increasing, removes mucus and toxins and is the number one
    remedy for coughs
    and colds. However, if drunk regularly it would be too *pitta* increasing.
     
    *Most essential is the use of spices*. Cumin, coriander, fennel and saffron
    are the best for balancing all *doshas*,* *increasing *agni* and should be
    used liberally. Black pepper, turmeric, cinnamon, cardamom, cloves, mustard
    seeds, nutmeg, all fresh herbs (particularily fresh coriander) and onions,
    garlic and ginger should also be used. Asafoetida reduces *vata* and should
    be added when cooking pulses, cabbage and beans to reduce their gas
    producing properties.
     
    * *
    *Generally*:
     
    - Cooked is better than raw!
    - Warm, sloppy, soupy meals are better than heavy, dry, solid foods.
    - Never mix milk with fruit, honey, meat or fish!
    - Never heat honey!
    - Only eat when hungry and when the last meal has been digested
    (after 3-4 hours).
    - To avoid diluting the digestive juices (*agni*) preferably drink
    10 minutes before or half an hour after a meal.
    - Try to eat at regular times in the day.
    - Don’t eat too late at night and leave 1-2 hours before going to
    sleep.
     
     
     
    *References*
    * *
    - Ayushakti Training Course
    - Ayurveda and Panchakarma – Sunil Joshi
    - Charaka Samhita – Vd. Bhagavan Dash
     
     
     
     
     
     
    --
    Thanks and Regards,
     
    Prakriti
    (A call to return to the nature)
     
    Specialty Store of Organic, Ayurvedic, Herbal & Natural Products
     
    Shop No. 2, Shalimar Triumph
    Opp. Axis Bank ATM, Datta Mandir Chowk
    Viman Nagar, Pune - 411014
    Contact Number : 020-40038542, 9822622905, 9881308509
     
    Website www.prakritipune.in
     
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    "Prakriti (A call to return to the nature)" <prakri...@gmail.com> May 25 01:37PM +0530 ^
     
    The Hazards of Synthetic Sindoor Studies disclose serious health risks from
    chemical cosmetics marketed for the ancient Hindu practice of adorning the
    forehead with red powder
     
    Tirtho Banerjee, Lucknow, India
     
     
    The recent New Jersey case in which a couple and their 13-year-old child
    were diagnosed with serious lead poisoning due to regular consumption of
    sindoor as a food coloring has come as a shock. Sindoor was never meant for
    use in any type of eatable. Sindoor or kumkum as it is known in the South,
    is meant for use as a forehead mark, referred to as tilak, bindi or pottu,
    put on the spot between the brows which is considered the seat of latent
    wisdom, the ajna chakra. The case highlights modern cosmetic manufacturers'
    use of synthetic and often dangerous materials for making sindoor, which are
    harmful, even when just used for ornamentation
     
    While sindoor was the ancient name given to the very toxic, red, mercury
    oxide, as a cosmetic its most common base is turmeric powder which becomes
    red when mixed with lime juice or lime powder (calcium compound), moistened
    in water, or with alum, iodine and camphor, or with oil and sea shell powder
    (calcium salts), or aguru, chandan and kasturi. It can also be made of
    sandalwood mixed with musk, or from a mixture of saffron ground with
    kusumbha flower. Another traditional ingredient used in making kumkum was
    raw rice in water heated in a pan until it formed into a glue-like red
    carbonaceous compound which solidified on cooling. At the time of placing
    the kumkum, it was made into a paste by adding water. National Botanical
    Research Institute (NBRI) color experts say that in olden days sindoor was
    made with a special type of red marble stone, covered with turmeric and a
    little oil and left undisturbed for a few days, after which it turned into
    red powder. In Tamil, turmeric powder is known as manjal and the final
    product is called manjal kunkumam.
     
    However, these traditional preparations have long been forgotten. Today most
    modern cosmetic product manufacturers produce sindoor and kumkum from
    synthetic materials, lead, zinc and industrial dyes. It is also called red
    lead (Pb3O4). Manufacturers follow no single method. Some mix oxidized
    metals and substandard oil to bring about the texture. Now sindoor is also
    available in liquid form. Scientists also say that it would not be
    surprising if the red sindoor color was attained by adding Rhodamine B dye,
    which can induce hereditary disorders. Red is also being derived from
    mercury sulphite, which can cause skin cancer. All these toxic substances
    can trigger hair loss, edema and erythema.
     
    Branded sindoor and kumkum, even the liquid sindoor marketed by the reputed
    cosmetic company, Lakme, does not carry the mandatory label of ingredients.
    Adding to the toxicity problem are a flood of unbranded products on the
    markets. Even big shops in urban markets sell spurious or unbranded products
    without a list of ingredients.
     
    Way back in 1994, a working group comprising the Central Pollution Control
    Board (CPCB), Delhi, CUTS and Pharmacopoeial Laboratory of Indian Medicine
    (PLIM), Ghaziabad, was formed to verify the detailed technical information
    of ingredients of liquid kumkum, sticker bindi and sindoor before awarding
    the Ecomark. Ecomarked products must satisfy the quality, performance and
    safety requirements of the Bureau of Indian Standards (BIS). These products
    are also required to declare the list of critical inputs and are not
    supposed to be manufactured from any carcinogenic or harmful ingredients.
    Though the Ecomark has been made mandatory, to date no producer of sindoor
    or kumkum has applied for it.
     
    Sindoor can cause local irritation and skin toxicity, says N. M. Khanna, an
    ex-Central Drug Research Institute scientist. The nature of sindoor or
    kumkum can change with exposure to the environment over time and this can
    result in blisters, itching, rashes, pigmentation and, at times, serious
    dermatological disorders. In a survey conducted by the Consumer Unity and
    Trusts Society (CUTS), Kolkata, in November 2001, half of the respondents
    (consumers) said that they had suffered allergic reaction to personal care
    products which included bindi and sindoor. The synthetic adhesive used in
    sticker bindis may lead to eczema, leucoderma or skin irritation. Dr. Roopa
    Vajpayee, a consumer activist of Delhi-based Voluntary Organisation in
    Interest of Consumer Education (VOICE), says the use of sticker bindis can
    cause white patches on the forehead.
     
    Monitorings of lead levels in food materials undertaken from time to time by
    the Industrial Toxicology Research Centre (ITRC) have also found possible
    exposure to lead through adulterated sindoor. A scientist at ITRC says lead
    enters humans mostly through ingestion, inhalation, skin absorption and in
    utero exposures. Ingestion can occur through lead contaminated hands, he
    adds. Lead exposure can lead to a wide range of biological effects,
    depending upon the level and duration of exposure. When ingested, inhaled or
    absorbed, lead can harm virtually every organ in the human body, especially
    the brain, kidney and reproductive systems.
     
    Sindoor (also called vermillion) and kumkum have traveled through more than
    5,000 years of Hindu culture. Female figurines excavated at Mehrgarh,
    Baluchistan, show that sindoor was applied to the partition of women's hair
    even in early Harappan times. Legends says that Radha, the consort of Lord
    Krishna, turned the kumkum into a flame like design on her forehead. In the
    epic Mahabharata, Draupadi, the wife of the Pandavas, is believed to have
    wiped her sindoor in disgust and despair. The Puranas, Lalitha Sahasranamam
    and Soundarya Lahhari all mention their use.
     
    Hindu astrologers say that, Mesha Rashi or the House of Aries is on the
    forehead. The Lord of Mesha is Mars and his color is red. It is believed to
    be auspicious. This is why red sindoor is applied at the forehead and at the
    parting of the hair. Both are signs of saubhagya (good fortune). Sindoor is
    also considered to be the symbol of the female energy of Parvati and Sati.
     
    Sadly, today not only the ingredients of sindoor, but the methods for
    applying the bindi have been distorted. The traditional forehead marks have
    all but been replaced by black and red velvet cloth pressings, available in
    the ready-to-use sticker type forms. Sticker bindis, as we call them, come
    in every color, form, size and shape. They are a fashion statement these
    days. A majority of the young female population sports the red bindi as an
    embellishment to match their outfits. It has been transformed into an
    ornamental mark and lost its traditional meanings and preparations.
     
    In ancient India, flower garlands were an important part of the evening
    dress of both men and women. They were often accompanied by visesakachhedya,
    painting the forehead with a bindi or tilak. In those days, thin and tender
    leaves used to be cut into different shapes and pasted upon the forehead.The
    dhava plant (grislea tomentosa) and its hard, blood-red clustered bushes are
    referred to as sindura (puspi) in the Unadi Sutras of Panini's Astadhyayi.
     
    Sindoor and kumkum have social and religious significance attached to them.
    Placed at the top of the forehead at the parting of the hair, it signifies
    that a woman is married. In North India, it is customary for a husband to
    apply sindoor on his wife's forehead during important festivals. Sindoor is
    offered to married women on Navaratri and Sankranti. Sindoor and kumkum are
    also offered to Gods mostly in temples dedicated to Shakti, Lakshmi and
    Vishnu. The widespread use of tilak, pottu and bindi is deeply embedded in
    Hindu culture and here to stay.
     
    A global spread of health awareness is prompting an industry-wide makeover.
    Now many companies are claiming to be making bindis in ISO 9002 certified
    manufacturing facilities with nontoxic and nonallergenic adhesives on the
    back. Similarly, cosmetic stalwarts like Shahnaz Hussain are claiming to
    produce safe herbal sindoor containing precious herbs and flowers such as
    hibiscus, marigold, safflower and chandan. We hope the entire industry
    follows their example and provides nontoxic products.
     
     
    --
    Thanks and Regards,
     
    Prakriti
    (A call to return to the nature)
     
    Specialty Store of Organic, Ayurvedic, Herbal & Natural Products
     
    Shop No. 2, Shalimar Triumph
    Opp. Axis Bank ATM, Datta Mandir Chowk
    Viman Nagar, Pune - 411014
    Contact Number : 020-40038542, 9822622905, 9881308509
     
    Website www.prakritipune.in
     
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    "Prakriti (A call to return to the nature)" <prakri...@gmail.com> May 25 01:32PM +0530 ^
     
    Topic - Rashtradhar Aur Bharat Swabhiman
    Time : 6 PM, Venue : Hutatma Garden, Near RTO, Phule Nagar, Vishrantwadi,
    Pune 15
     
    To listen sample of his lectures please visit : www.rajivdixit.com
     
    --
    Thanks and Regards,
     
    Prakriti
    (A call to return to the nature)
     
    Specialty Store of Organic, Ayurvedic, Herbal & Natural Products
     
    Shop No. 2, Shalimar Triumph
    Opp. Axis Bank ATM, Datta Mandir Chowk
    Viman Nagar, Pune - 411014
    Contact Number : 020-40038542, 9822622905, 9881308509
     
    Website www.prakritipune.in
     
     
     
     
     
     
    --
    Thanks and Regards,
     
    Prakriti
    (A call to return to the nature)
     
    Specialty Store of Organic, Ayurvedic, Herbal & Natural Products
     
    Shop No. 2, Shalimar Triumph
    Opp. Axis Bank ATM, Datta Mandir Chowk
    Viman Nagar, Pune - 411014
    Contact Number : 020-40038542, 9822622905, 9881308509
     
    Website www.prakritipune.in
     
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    shashank upadhyay <sanaata...@gmail.com> May 24 03:30PM -0400 ^
     
    सभी को नमस्कार
    ग्लोबलाइज़ेशन के बारे में एक बहुत ही जानकार अर्थ शाष्त्री से पूछा गया तो दो
    कवित्त पंक्तियों में उस अर्थ शास्त्री ने का सच बताया *poor complain they
    always do, but that's just idle chatter *
    *our system gives rewards to all, atleat to those who matter
    *यानि
    गरीब तो फालतू बकवास करते ही रहते हैं ये व्यवस्था उनको फायदा देती है जिनका
    व्यवस्था के लिए महत्व है
    ज़रा सोचिये
     
    --
    तमसो माँ ज्योतिर्गमय
    --
    शशांक
     
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    ajay mehta <sga...@gmail.com> May 24 03:30PM +0530 ^
     
    Dost vijeta (winner) pandeyji
     
    Bharat Swabhiman Andolan (BSA) har us Bhartiye ka hei jo INDIA ko jald se
    jald
    *MAHAN BHARAT*
    mei parivartit karney ke liye apna yogdaan dena chahata hei.
    Aap apaney vichar va vishleshan dusrey saatiyon tak
    www.bharat-swabhiman.comke zariye sab Bharatvasiyon tak pahuncha
    saketey hei. Sabi priya,
    janeneywaley, na jananeywaley va anya satiyon ko bhi BSA ke barey mein bata
    kar BSA v Bharat Bhumi ke karya mein lag saketey hein.
     
    (Every such Bhartiya who wishes to see modern India as a
    *MAHAN BHARAT*
    can be apart of BSA by adopting the principles and values of BSA and
    contributing/sharing his/her views and making some efforts to tell all
    nears, dears, known and unknown Bhartiyas and even all confused and rigid
    Indians that Bharat ka Swabhiman is a must for all Bhartiyas (including
    Indians) alongwith for generation ahead.
    Membership can be taken by approaching any of BSA/ Patnajali Yogpeeth
    kendra.
     
    Must visit official site of BSA www.bharat-swabhiman.com on regular basis.
     
    Jai Bharat sabhi Bhartiyon ko aur *khass tor par Vijeta (winner) Pandey ko*
     
    ajay mehta (www.sgaserv.com)
     
     
     
     
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