Hi, Glad to hear about your initiatives, but I have some questions--
How do you keep the trees pruned and protected from pests ?
How do you handle the rotted fruit problem ?
Do you, or could you, have a harvesting crew on stand=by to harvest and process fruits as they come ripe?
How do you handle the concerns about soil and air-borne toxins to plants, animals and humans ?
Thanks, Charles Daloz