U.S. chefs' solution for invading Frankenfish? Eat 'em

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namfos

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Nov 28, 2012, 3:28:06 PM11/28/12
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FYI - for your reading pleasure.  And one of these days, maybe one's dining pleasure as well: http://reut.rs/Y6oRnv

TurbineBlade

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Nov 28, 2012, 3:48:19 PM11/28/12
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Are these chefs familiar with PCBs?  ;).  

r...@robsnowhite.com

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Nov 28, 2012, 3:53:17 PM11/28/12
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They apparently grow faster than other fish and this don't harbor any toxins as in other fish. 

This article update says they taste better than stink bugs 
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TurbineBlade

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Nov 28, 2012, 4:09:17 PM11/28/12
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They apparently grow faster than other fish and this don't harbor any toxins as in other fish. 

To me, this is the equivalent of eating a hotdog that fell in the toilet versus eating a hotdog which soaked in the toilet overnight ;).  

But I kid - I see the logic in shorter-lived = less exposure, etc.  

On Wednesday, November 28, 2012 3:28:06 PM UTC-5, namfos wrote:

Joe Molloy

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Nov 28, 2012, 4:10:54 PM11/28/12
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Five second rule!


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