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His columns are Nickel based, usually suspended in agarose beads...
they're rechargable for a while until the agarose falls apart enough
and the Nickel is in solution with no way to precipitate out (the mass
of the agarose bead)
Maybe these new-age cooking techniques (molecular gastronomy) could be
used to make DIY Nickel beads:
http://cookingissues.wordpress.com/2009/05/18/agar-tobiko/
http://willpowder.net/sodiumAlginate.html
http://www.eatfoo.com/archives/2007/12/recipes_more_spherification_wi.php
the agar gels completely unlike the alginate technique
http://michaellaiskonis.typepad.com/main/files/raspberry_pearls.pdf
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Nathan McCorkle
Rochester Institute of Technology
College of Science, Biotechnology/Bioinformatics
There's an easier way to find which enzymes are patented. NEB has
this website called REBASE http://rebase.neb.com/rebase/rebase.html
You can find restriction enzymes using the second search box. Lets
say you are looking for EcoRI, and end up here
http://rebase.neb.com/rebase/enz/EcoRI.html Over on the right you can
find links to the protein and nucleotide sequences, which would be
useful if you wanted to synthesize the enzyme sequences. Also on that
page is a link to related references. If the enzyme is patented it
will be listed on there. There's often hundreds of references, so
just Ctrl+F to find patents. And just FYI, there's often multiple
patents on any one enzyme (relating to different applications of
embodiments of that enzyme) so you may have to read a few of them to
find which one pertains directly to your intended application.
-cory
The issue of purification is one if the hardest questions to answer, consisting the stifling atmosphere of overbroad patents covering everything from maltose-binding to cellulose-binding to hair-binding peptides. Resins are basically no-go, as I doubt we can find an easy and benign crosslinking reaction for common polymers to create them.
Besides these engineering issues though, patents covering the enzymes are the next huge roadblock. By patenting the gene sequence, the companies were able to grab an effective patent on enzymes that had already been used for years by the research community. Worse, many more recent patents patent anything within a wide % identity score of the amino acid sequence, often so much that an unrelated distant orthologous protein could be considered patented as an unintended side effect.
It's insulting and stupid, and it means you risk a bearing if you simply use the sequences in the enzyme preps, if you make it obvious that you're doing so.
Ethan <argen...@gmail.com> wrote:
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Nathan McCorkle <nmz...@gmail.com> wrote:
Mac Cowell <m...@diybio.org> wrote:
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Don't complain about searching US patents, btw. You guys have it
insanely easy compared to the EU patent office(s!!!). You have Google
Patents, Patentstorm and heaps of other organisations to make your
searching easy.. we have one atrocious clearing-house with awful, awful
software, often without any supporting documentation besides the title
of a patent, and to get any real information you're then directed to
individual country patent offices.
Oh, and EU patents are often applied for or granted years after the US
equivalents, apparently without backdating to the supposed time of
"Invention"*.
*Where "Invention" means "DNA I was luckily the first to read, and stole
from you all for two decades, kthx".
On 12/03/12 11:57, Darrell Montana wrote:
> Serhat -
>
> You can also search a uspt.gov.. (link here
> http://patft.uspto.gov/netahtml/PTO/search-adv.htm)
>
> In the box use the query below:
>
> *ABST/(restriction AND endonuclease)*
>> *Serhat Sevli, MSc*
>> *Genetikçi (Geneticist)
>>
>> +90-535-628-7887
>> erke....@gmail.com*
>>
>>
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