hmm, found this:
How to prevent losses of protein by adsorption to glass and plastic ☆
C.H. Sueltera, b, M. DeLucaa, b
Analytical Biochemistry
Volume 135, Issue 1, November 1983, Pages 112–119
An improved procedure for reducing the loss of protein by adsorption
to glass or plastic surfaces is reported. For working with proteins at
the microgram level, the solvent is modified by adding glycerol (50%
final concentration) or Triton X-100 (0.2 mm final concentration).
Coating the plastic or glass surfaces with proteins such as bovine
serum albumin or other materials is not as effective; adding proteins
such as bovine serum albumin to the solvent is counterproductive.
http://www.sciencedirect.com/science/article/pii/0003269783907388
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-Nathan