Propane vs Charcoal
Hank Hill
There is no finer grilling process than propane gas.
From the pure clean heat, to the instant on, instant off control
combined with infinitely variable flame height, propane gas is indeed
God's gift to outdoor cookery. There is NO cleaner source of heat than
Propane.
Do you live in New York where some liberal do gooders have taken it
upon themselves to restrict a man's right to grill in the privacy of
his own home...his castle! We don't let things get out of hand like
that here in Texas, I tell you what!
If you have any other questions concerning propane or propane
accessories don't hesitate to ask.
Sincerely,
Hank Hill
Assistant Manager
Strickland Propane
Jack Curry
<giggle> Thanks, Hank. Wait by the phone, OK?
Jack Curry
Dave Bugg
> What's all this talk about "lump" and "charcoal" about?
>
> There is no finer grilling process than propane gas.
>
> From the pure clean heat, to the instant on, instant off control
> combined with infinitely variable flame height, propane gas is indeed
> God's gift to outdoor cookery. There is NO cleaner source of heat
> than Propane.
Good humor... thanks to whoever sent it. :-)
--
Dave
Monroe, of course...
<ha...@stricklandpropane.com> wrote:
<snipdrivel>
> Sincerely,
>
> Hank Hill
> Assistant Manager
> Strickland Propane
too funny
(ok maybe just sorta funny)
(OK lame as hell)
monroe(props to beavis & butthead yo)
BOB
>
> There is no finer grilling process than propane gas.
>
> From the pure clean heat, to the instant on, instant off control
> combined with infinitely variable flame height, propane gas is indeed
> God's gift to outdoor cookery. There is NO cleaner source of heat
> than Propane.
>
> accessories don't hesitate to ask.
>
> Sincerely,
>
> Hank Hill
> Assistant Manager
> Strickland Propane
Well, this is one of the funnier trolls rcently.
:-)
BOB
Mary Shafer
<ha...@stricklandpropane.com> wrote:
> If you have any other questions concerning propane or propane
> accessories don't hesitate to ask.
How does it compare to natural gas? I get that delivered to my door.
No tanks to lug around, no chance of running out in the middle of
cooking something.
Mary
--
Mary Shafer mil...@qnet.com
Retired aerospace research engineer
"The guy you don't see will kill you." BGEN Robin Olds, USAF
Kent H.
Kent H.
Kent H.
cooked on the grill.
Kent H.
Miles
Kent H. wrote:
> Natural gas is cleaner, and easier.
If you have it available. Not everyone does.
Steve Wertz
BOB
> Kent is an idiot.
>
> On Wed, 07 May 2003 03:39:52 GMT, "Kent H." <kh6...@attbi.com> wrote:
>> Propane grills are generally of shitty quality and are overpriced
lol
Monroe, of course...
<swe...@upintheair.com> wrote:
> Kent is an idiot.
No shuff and sho nit!
Him and miles both arguing with cartoon characters...
monroe(amazed)
Steve Wertz
Coming Soon to a syndicated radio station near you!
<sigh>
-sw
Miles
>
> monroe(amazed)
Amazed or easily amused? Take your pick!
Mark Shaw
>Natural gas is cleaner, and easier.
Less BTUs per ft^3, though, right? At least that's what Alton
claimed.
Me, I've been cooking over natural gas for years. And while it
ain't lump, I don't notice any real difference between it and
propane.
--
Mark Shaw <ms...@notnetcom.com> http://mshaw.panix.com/~mshaw
========================================================================
"How can any culture that has more lawyers
than butchers call itself a civilization?" - Alton Brown
Hank Hill
news:3EB908B7...@huffords.phxjunkmail.com
>> monroe(amazed)
>
> Amazed or easily amused? Take your pick!
You, sir, (and I use this term loosely) have no sense of humor. You are
also an opinionated twit, and a royal pain in the rear end.
Rob
Damn funny bit o' troll work!
Rob
Q'4 all so long as it's not parbolied ribs
milesh
Hank Hill wrote:
> "Miles" <mi...@huffords.phxjunkmail.com> wrote in message
> news:3EB908B7...@huffords.phxjunkmail.com
> >> monroe(amazed)
> >
> > Amazed or easily amused? Take your pick!
>
> You, sir, (and I use this term loosely) have no sense of humor.
Uh....I think you missed what my reply was for and who to!
Jack Curry
ROTFLMAO! You deserve a promotion, Hank. ;0)
Jack Curry
Hank Hill
news:3EB93B76...@interfaceforce.com
NO. I didn't. You are totally confused.
(I think "Horton hears a Who")
I repeat:
You, sir, (and I use this term <extremely> loosely) have no sense of humor.
JaKe
<PLONK>
--
JaKe, Seattle
Hank Hill
news:3EB93E12...@NOSPAMyahoo.com
Well, I guess Lou-Anne will not be attending your barbecue party this year.
Monroe, of course...
<Jack...@cfl.rr.com> wrote:
> ROTFLMAO! You deserve a promotion, Hank. ;0)
> Jack Curry
I disagree - as much time as he's wasting posting to Usenet, Buck will
likely bust him back down to tank-wipe.
monroe(here propane is higher a gallon than premium unleaded)
milesh
Hank Hill wrote:
>
> NO. I didn't. You are totally confused.
> (I think "Horton hears a Who")
LOL...My reply was to morton, not you. You are a very confused individual!
Hank Hill
I do not recall any "morton" in or out of this discussion.
This is USENET. I can respond to any post whether it was directed to me or
not.
It is much the same as YOU do. Except that you make no sense at all.
Hank Hill
news:070520031342285409%Mag...@knowyerchicken.org
It is people like you who continue to use that smelly charcoal stuff to
barbecue with that give me so much time. My neighbor Boomhauer just bought
one of those Big Green Egg things and he thinks it is the best thein since
canned beer. But it makes so much smoke, and the pollution.
If you have any other questions concerning propane or propane
accessories don't hesitate to ask.
Sincerely,
Hank Hill
Assistant Manager (part time)
Strickland Propane
Dan Overes
> Propane grills don't add grill flavor to the raw ingredient that is
> cooked on the grill.
As Hank would say, "Taste the meat not the heat."
:-)
--
Dan
milesh
Hank Hill wrote:
>
Ah well, be confused! I had no problem with your post. Good humor as many
others noted so I have no idea where you're wandering off too now but have fun
on your trip.
bk
I took your final exam. I must have flunked out.
"Hank Hill" <ha...@stricklandpropane.com> wrote in message
news:KOXta.62$WH6...@newssvr17.news.prodigy.com...
> What's all this talk about "lump" and "charcoal" about?
>
> There is no finer grilling process than propane gas.
>
> From the pure clean heat, to the instant on, instant off control
> combined with infinitely variable flame height, propane gas is indeed
> God's gift to outdoor cookery. There is NO cleaner source of heat than
> Propane.
>
> Do you live in New York where some liberal do gooders have taken it
> upon themselves to restrict a man's right to grill in the privacy of
> his own home...his castle! We don't let things get out of hand like
> that here in Texas, I tell you what!
>
> If you have any other questions concerning propane or propane
> accessories don't hesitate to ask.
>
> Sincerely,
>
> Hank Hill
> Assistant Manager
> Strickland Propane
>
>
Kevin S. Wilson
>Propane grills are generally of shitty quality and are overpriced.
>
>Hank Hill wrote:
Kent, you top-posting, full-quoting bozo. If you're going to get
sucked in by such an obvious troll, would you at least have the
decency to quiet the voices in your head long enough to snap at the
bait JUST ONCE? Jumpin' Jeebus, reading ONE of your gullible one-line
responses is bad enough, but a half-dozen? I'd rather shave my head
with a cheese grater while chewing tin foil.
Now go google on "Hank Hill."
Then google on "YHBT," because you have.
--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology
Michael
"Kevin S. Wilson" <res...@spro.net> wrote in message
news:ntkibvsjdltvunrgf...@4ax.com...
> On Wed, 07 May 2003 03:39:52 GMT, "Kent H." <kh6...@attbi.com> wrote:
> > Kent, you top-posting, full-quoting bozo. If you're going to get
> sucked in by such an obvious troll,
Snip
The only more obvious troll than good ole Hank use would be to go to the pet
guinea pig NG and ask how South Americans get that crispy skin on fried
guinea pig.
Monroe, of course...
Wilson <res...@spro.net> wrote:
> On Wed, 07 May 2003 03:39:52 GMT, "Kent H." <kh6...@attbi.com> wrote:
>
> >Propane grills are generally of shitty quality and are overpriced.
> >
> >Hank Hill wrote:
>
> Kent, you top-posting, full-quoting bozo. If you're going to get
> sucked in by such an obvious troll, would you at least have the
> decency to quiet the voices in your head long enough to snap at the
> bait JUST ONCE? Jumpin' Jeebus, reading ONE of your gullible one-line
> responses is bad enough, but a half-dozen? I'd rather shave my head
> with a cheese grater while chewing tin foil.
>
> Now go google on "Hank Hill."
>
> Then google on "YHBT," because you have.
>
You Have Been 'Toopid?
That's our KuntH! And in good company with
MilesH (pron. mee'-lesh?)the gibberer. Waitaminute-they have the same
last initial-may this be a fambly affair?
It may break their hearts to find that Hank's not really real-you're
being way too callous, Kev....
monroe(been years since I ate a Luann platter)
Kevin S. Wilson
Agreed. But as long as you mention it, you get crispy guinea pig skin
that same way you get crispy skin on chicken: air-dry the guinea pig
for hours in the refrigerator and then grill at a fairly high heat
(350F to 375F).
Kevin S. Wilson
<Mag...@knowyerchicken.org> wrote:
>In article <ntkibvsjdltvunrgf...@4ax.com>, Kevin S.
>Wilson <res...@spro.net> wrote:
>
>> On Wed, 07 May 2003 03:39:52 GMT, "Kent H." <kh6...@attbi.com> wrote:
>>
>> >Propane grills are generally of shitty quality and are overpriced.
>> >
>> >Hank Hill wrote:
>>
>> Kent, you top-posting, full-quoting bozo. If you're going to get
>> sucked in by such an obvious troll, would you at least have the
>> decency to quiet the voices in your head long enough to snap at the
>> bait JUST ONCE? Jumpin' Jeebus, reading ONE of your gullible one-line
>> responses is bad enough, but a half-dozen? I'd rather shave my head
>> with a cheese grater while chewing tin foil.
>>
>> Now go google on "Hank Hill."
>>
>> Then google on "YHBT," because you have.
>>
>
>You Have Been 'Toopid?
"You Have Been Trolled." Traditionally followed by "YHL" (you have
lost) and HAND (have a nice day).
Michael
> On Wed, 07 May 2003 19:10:28 GMT, "Michael"
>> >
pet
> >guinea pig NG and ask how South Americans get that crispy skin on fried
> >guinea pig.
> >
> Agreed. But as long as you mention it, you get crispy guinea pig skin
> that same way you get crispy skin on chicken: air-dry the guinea pig
> for hours in the refrigerator and then grill at a fairly high heat
> (350F to 375F).
Wrong...they deep fat fry it. Pretty good too. Better than the dog stew in
Korea or the whale blubber in Japan.
I was an international road warrior for a Japanese trading company for
twelve years, thankfully no longer employed there. Just a local road
warrior now.
milesh
"Monroe, of course..." wrote:
> MilesH (pron. mee'-lesh?)the gibberer. Waitaminute-they have the same
***YAWN***
frohe
> We don't let things get out of hand like
> that here in Texas, I tell you what!
Damn! Looks like we got another one to catch and ship back on the turnip
truck.
--
-frohe
Life is too short to be in a hurry
Edwin Pawlowski
"Kent H." <kh6...@attbi.com> wrote in message
news:3EB87FA6...@attbi.com...
> Propane grills don't add grill flavor to the raw ingredient that is
> cooked on the grill.
Correct if you are just buying the plain stuff. Get some of the hickory
flavored and you will always use it. The mesquite flavored is good, but I
still prefer the hickory.
Ed
The Fat Man®²°°³
Right you are, Ed. I've not been able to afford the hickory flavored
lately, so I've had to use the grease fire flavor.
It's not the best, but it beats cooking on a Kenworth tire.
--
Note: This post may contain misspellings, grammatical errors,
disorganized sentence structure, or may entirely lack a coherent
theme. These elements are natural to the process of writing, and will
only add to the overall beauty of the post.
JD
Liquified petroleum smoke?
JD
CSS
"Steve Wertz" <swe...@upintheair.com> wrote in message
news:r02hbvkr9pl0aljfd...@4ax.com...
> Kent is an idiot.
tc
Hank Hill <ha...@stricklandpropane.com> wrote:
> What's all this talk about "lump" and "charcoal" about?
> There is no finer grilling process than propane gas.
> From the pure clean heat, to the instant on, instant off control
> combined with infinitely variable flame height, propane gas is indeed
> God's gift to outdoor cookery. There is NO cleaner source of heat than
> Propane.
> Do you live in New York where some liberal do gooders have taken it
> upon themselves to restrict a man's right to grill in the privacy of
> his own home...his castle! We don't let things get out of hand like
> that here in Texas, I tell you what!
> If you have any other questions concerning propane or propane
Jack Sloan
"tc" <calvinus1...@yahoo.com> wrote in message
news:b9ima8$k1qt4$2...@ID-84948.news.dfncis.de...
Steve Wertz
wrote:
>I sometimes use propane to light my oak.
Judging by your last top-posting comment (admitting you suck), your
hankering for lashing. We usually don't get your types until next
weekend (Memorial Day), this time of year.
ObPropane: it's fine to light your oak with gas.
-sw (who hopes the next time HankHill appears here we'll be wiser;
third time is a charm, eh?)
Jack Curry
I thought Hank was charming, actually. Quite fun.
Jack
BOB
As far as trolls go, I did sort of enjoy Hank's posts. Even if it was a
repeat of about a year ago. He had his say, stepped back to watch and
returned to hook a few of those who took the bait. Actually, an excellent
job.
BOB
Jack Sloan
> On Sat, 10 May 2003 15:13:06 -0500, "Jack Sloan" <jqs...@hal-pc.org>
> wrote:
>
> >I sometimes use propane to light my oak.
>
> Judging by your last top-posting comment (admitting you suck), your
> hankering for lashing.
Having a hard time accepting an appology, are ya?
Steve Sqwertz
wrote:
>
>"Steve Wertz" <swe...@upintheair.com> wrote in message
>news:pvtqbvsa9f3gfa25h...@4ax.com...
>> On Sat, 10 May 2003 15:13:06 -0500, "Jack Sloan" <jqs...@hal-pc.org>
>> wrote:
>>
>> >I sometimes use propane to light my oak.
>>
>> Judging by your last top-posting comment (admitting you suck), your
>> hankering for lashing.
>
>Having a hard time accepting an appology, are ya?
Apololgy? <boggle> Huh?
You come in here every few months with one-liner top-posts. Not to
mention you suck in other groups too.
-sw
Jack Sloan
"Steve Sqwertz" <swe...@fastmail.micronesia.invalid> wrote in message
> You come in here every few months with one-liner top-posts. Not to
> mention you suck in other groups too.
>
> -sw