I found this one: http://valleyvintner.com/Merchant2/merchant.mv?Screen=PROD&Store_Code=TVV&Product_Code=TES6PH
I like the price. Do I need anything more elaborate?
Thanks
Ray
"glad heart" <C2H5O...@yahoo.ca> wrote in message
news:ccd37cb9.03092...@posting.google.com...
> That's a good price. Not much more than replacement probes on the more
> expensive ones. If it fails, replace it. Accuracy is probably adequate.
> Let us know how it works.
Isn't Accuracy of +/- 0.2pH the same as narrow range pH paper?
--
charles
"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields
Ray
"Charles" <spam.c...@uwaterloo.ca> wrote in message
news:bkt0sr$1ok$1...@tabloid.uwaterloo.ca...
I have this model and really like it. You can buy some bench work
model that are more durable and accurate but at an average of $150 and
more. So, I think that it's a good buy for the money and enough
accurate for most amateur winemakers. Also, I buy a few time from
Valley Vintner and this is a very good place to buy from. Also, they
give you a Ferm-rite silicone bung with each order and they are very
special.
You get what you pay for. This meter has any accuracy of only +/- 0.2
pH. You need at least +/- 0.1, and preferably +/- 0.05.
Why? A pH of 3.0 is too low. A pH of 3.1 may be acceptable. A pH of
3.2 is ok.
With an accuracy of +/- 0.2, a reading of 3.2 may actually be 3.0 -
3.4. With an accuracy of +/- 0.1, a reading of 3.2 may actually be 3.1
- 3.2. With an accuracy of +/- 0.05, a reading of 3.2 is 3.15-3.25.
Here are the specifications for two meters with greater accuracy and
more features: http://www.enviroequip.com/sales/phep4&5.htm. The pHEP4
has a +/-0.1 accuracy, and the pHEP5 has a +/- 0.01 accuracy.
The pHEP4 costs about $60, and the pHEP5 $70, from a number of
sources, including http://www.secure.sciencecompany.com/thesciencecompany/category.cfm?sid=1&category_id=77
and www.piwine.com.
All the reviews I've seen for the pHEP5 have been favorable, and
prefer it to similarly priced competition. It's the meter I intend to
purchase soon.
http://www.omega.com/ppt/pptsc.asp?ref=CDH5021&nav=grebb02
"glad heart" <C2H5O...@yahoo.ca> wrote in message
news:ccd37cb9.03092...@posting.google.com...
I will be buying something significantly more expensive and would
definitely not recommend this one as I've only had a total of maybe an
hour or two of use out of two probes. Perhaps it's just bad luck, but
I doubt I'll buy any Hanna pH meter after this experience -- I can't
help but think that any generally good equipment maker would never put
out a product this finicky or unreliable.
Richard
C2H5O...@yahoo.ca (glad heart) wrote in message news:<ccd37cb9.03092...@posting.google.com>...
Richard
rko...@popmail.com (Richard Kovach) wrote in message news:<d5715781.03092...@posting.google.com>...
> I found this one: http://valleyvintner.com/Merchant2/merchant.mv?Screen=PROD&Store_Code=TVV&Product_Code=TES6PH
> I like the price. Do I need anything more elaborate?
If you do decide to purchase this model, Grainger has it fo $25.
If you are willing to spend from $50 to $75 on the meter, there are
much better alternatives, most already posted. The one mentioned here
are excellent.
Omega, Cole Parmer, Granger and Fisher Scientific all supply decent
meters for under $75. I can repost the pH meter FAQ if you would like,
but it's on Googles archives several times.
Several online wine supply house now stock the pHEP5 if that one
interests you, I have it and like it.
Don't forget the calibration solutions (buffers), they are more
important than the meter. It is a log device and a little drift can
add up to significant error
Regards,
Joe
on rko...@popmail.com (Richard Kovach) wrote in message news:<d5715781.03092...@posting.google.com>...