Veganistas!

Interested people can message me your house address and contact number he'll add you in the list

Has anyone come up with a vegan ricotta yet? Envoyé de mon Android

http://yummyvegancreations.blogspot.com.au/ My sister and I have started a blog! I see that it's

Megan, could you explain the second ingredient line of the cornbread recipe: " - ¼ cup plus ¼

I think I may have just about all these ingredients! I'll try this soon! My dad uses liquid smoke

wow! sounds excellent megan. thank you!!! do you just pour the sauce over the top and then remove the

This cornbread is vegan and gluten-free, AND it's delicious. It's a tiny little miracle in

Because they're served with a flavorful gravy, we're making fairly conventional mashed

Megan, Would you please share these recipes from the Red Beans and Remoulade night I missed?? -

many thanks megan! On Thu, Apr 19, 2012 at 6:18 PM, <vegan...@googlegroups.com> wrote:

"Megan came up with a great menu for last week's hm157 dinner! I would love to have this

Megan came up with a great menu for last week's hm157 dinner! I would love to have this recipe!

Hello Los Angeles community leaders! The Tuesday Dinners at HM157 offer you a monthly opportunity to

Hi Valentina! It was great to meet you at the dinner last night! Thanks for your kind words. I'm

Bake a batch of vegan cookies or cupcakes for the upcoming Tuesday Dinners fundraiser! We will award

Hello fabulous cooks! We are raising money to fund a cooking range at HM157 for the Tuesday Dinners

great nonprofit that gives out seed for communities is doing a fundraiser: "The Dinner Garden

Hi Heather! Thanks for asking! Here are the recipes you requested. Two of these are Tuesday Dinner

Hi Veganistas! Sorry for the long wait between recipes. Kristin P. was curious about this pumpkin pie

Hi Veganistas! It's August and we're swimming in tomatoes. You can't put em in the fridge

Hi Veganistas! I'm sending you The Vegan Horde's recipes from the Cast Iron Chef contest in

i made this salad for the first time a while ago and i love it: Ingredients 1 bunch kale, stalks

got this recipe from my friend and fellow urban gardener/farmer Mike Lieberman although the original

Hello Lauren, sounds so goooood- where do I find the vegan marzipan you used? thanks, Nichole On Mon,

1 cup of smashed bananas! 3 cups of flour (whole wheat is best) 2 tablespoons cornstarch 1.5

good points. thanks. On Fri, Apr 8, 2011 at 7:50 AM, ER <recch...@gmail.com> wrote: I always

I attended the Los Angeles premiere of Amelie years ago and ate cold French lentils studded with

hope this counts as a discussion on food :) Food Item #10 Can 5 Gallon Bucket Wheat 5 pounds 37

Hi all! Check out this recipe in its pretty, formatted, photo-filled version on the HM157 blog: http: