Where is Samartha and Where are his Wonderful Web Pages?
Boron Elgar
trying to access his pages.
Anyone have info?
Boron
Trix
Hopefully, his server is just down. I am glad I had previously printed
out a few instructions from his site.
Brian Mailman
whois shows the site is still available, but doing a ping timed out with
100% loss and a tracert from here showed it to be unreachable.
whois shows a technical and admin contact as 38...@whois.gkg.net which
looks more like the hosting company than him.
B/
Boron Elgar
Perhaps he is away and takes it down when he cannot monitor it.
Quien sabe?
Boron
CHI-MoM
news:1sse12tr5hbk978sg...@4ax.com...
What's the web address?
--
CHI-MoM
Boron Elgar
wrote:
I think this is the direct SD link.
And this the main link:
Boron
corin...@gmail.com
I have had the same problem, but I am able to view his site using the
wabackmachine. You should be able to do the same by going to
http://www.webarchive.org, and entering the URL
"www.samartha.net/SD/index.html" in the waybackmachine window. It takes
a while to load each page the first time, and not all the graphics are
there, but his pics of the bread and all the text are viewable that
way. (Choose the most recent date when you get the results fromt he
waybackmachine search.)
Hope this helps.
Corina
Boron Elgar
Thanks. I did know how to get into them in a couple of ways, even
google's caching works, but I was still wondering what happened to
them.
Boron
CHI-MoM
--
CHI-MoM
"Boron Elgar" <boron...@hotmail.com> wrote in message
news:3gil12hr6pmdfsguq...@4ax.com...
Dick Adams
"CHI-MoM" <mpea...@gmail.com> wrote in message
news:441c37f0$0$3281$6d36...@taz.nntpserver.com...
> Thanks
over total requote of
news:3gil12hr6pmdfsguq...@4ax.com
back to >>>>>>'s.
Can't you people get it that you do not need to requote messages
in their entirety, particularly when they are largely requotes.
For modern newsreaders, right clicking in the news ID will open
your browser to the subject message until it decays off your news
server. Try it.
You could edit out all but a few requoted lines to give people an
idea what part of the subject message you are responding to.
That is mentioned in Darrell's Newcomers' Tips page:
http://www.nyx.net/~dgreenw/newcomertips.html item 4.
(That link/URL still works, at least for now.)
What I am trying to say is that it is very unimaginative and unresourceful
to post a single word/line over or under a whole bunch of played-back crap
with all of its >>>>>'s and spurious line breaks. (But over is better -- let's
debate that!)
--
Dicky
Will
It's been a while since you posted. Hope your corned beef was good.
If you read at
instead of fooling with email (old wave dontchathink) you'd see that
Google has conveniently collapsed all of the comments automatically.
What you see is the link and the word "Thanks".
By-the-by, got a new camera: Canon A610. Might have some pic's soon.
Will
Dick Adams
"Will" <waller....@gmail.com> wrote in message news:1142707068.5...@i40g2000cwc.googlegroups.com...
> By-the-by, got a new camera: Canon A610. Might have some pic's soon.
Don't fergit to shrink 'em down to fit my screen.
--
Dicky
hutchndi
"Will" <waller....@gmail.com> wrote >
> By-the-by, got a new camera: Canon A610. Might have some pic's soon.
>
> Will
>
cool.....
TG
Maybe Dicky's the only one still getting the email and that's why he's
the only on that it bothers. : -)
You can view as a tree and sort by date or reply too.
Yahoo as just introduced emoticons and rich text. That would be fun. :
-)
TG
Boron Elgar
I heard through a kindly third party that S is out of town right and a
glitch has developed in his server in his absence.
Boron
Samartha Deva
Da site and email is up again, I was in Brazil for some training and
vacation. Internet access from there was awkward and I did not bother to
go after fixing it. I actually was quite content with not getting email
for some time. I know what causes the problem but something made me
avoiding to fix it, luckily;-)
The bread aspect of it was that I eventually made bread for the training
group so they had one 1500 g loaf per day during the second week of
training.
From that, I had enough bread to get me through most of the vacation
but I still had to make one loaf in the last week to avoid the flummy
wonder bread stuff.
There was not enough time do to a full DM3 process, so I did the triple
thing once to get enough SD and took a picture of the bread (40 % rye,
wimpy gas oven, no tiles, not enough heat from top to get it really good
brown - maybe connected with starter):
http://samartha.net/SD/images/BYDATE/06-03-19/IMG_0410-S.JPG
http://samartha.net/SD/images/BYDATE/06-03-19/IMG_0415-S.JPG
Interesting with all of this was:
1.) What works here in Colorado with 70 % hydration needed in Brazil 60
% hydration - already seen 3 years ago.
2.) The DM3 process (done with the bread at the training) again turned
out superior taste in the bread compared to the tripling or any other
shortcut process (tried earlier) in growing the starter. It's sweeter
and fuller. The shortcuts deliver maybe more sourness but other
components - sweetness and "fullness" are missing.
So - happy SD baking around the world!
Samartha
hayes.a
"Samartha Deva" <sdnews-inbox...@samartha.net> wrote in message
news:mailman.1143163287.26...@www.mountainbitwarrior.com...
> Folks,
>
> Da site and email is up again, I was in Brazil for some training and
> vacation.
Welcome Back. Hope you had a good time.
Gordon in SW Indiana
CHI-MoM
--
CHI-MoM
"Dick Adams" <bad....@nonexist.com> wrote in message
news:krXSf.563$vy.115@trnddc01...
> Thanks
--
Dicky
Can't you get a life?
MoM