1 cucumber, peeled and chopped
1 cup watercress (optional)
2 cups buttermilk
fresh dill
salt and pepper
fresh
Cut up the cucumber. Whirl it in a food processor with the watercress until it
is finely chopped. Thin with buttermilk. Season with dill, salt and pepper.
This is delicious either with the watercress or without it. I like to sprinkle
a few minced chives over the top.
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