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Cold Cucumber Buttermilk Soup

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Mary Filmore

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May 10, 2001, 10:55:17 PM5/10/01
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Cold Cucumber Buttermilk Soup

1 cucumber, peeled and chopped
1 cup watercress (optional)
2 cups buttermilk
fresh dill
salt and pepper
fresh

Cut up the cucumber. Whirl it in a food processor with the watercress until it
is finely chopped. Thin with buttermilk. Season with dill, salt and pepper.
This is delicious either with the watercress or without it. I like to sprinkle
a few minced chives over the top.

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