Rats!!! Can't find recipe
Unknown
Republican Kennedy
My Own Opinions Only
Just a couple months ago I had found a recipe for carmel corn. I went home
last night & looked in my pile of recipes, and dang it all - can't find.
It basically involved 10 cups popped corn
Now this is where I forget the exact amount.
umm......8 ounces brown sugar?
umm......8 ounces butter?
umm......8 ounces corn syrup??
I did post it. Did anyone happen to have picked up and can help me?
Thanks in advance,
Cyndi
Katrine Kirk
Nowhere in my cookbook collection can I find a recipe for
rats. But perhaps you can make adequate substitutions if
you adapt a recipe for "Small Black Dog Stew"?
Start by skinning and gutting them...
Katrine
Anne P. Mitchell Esq.
and it's quite a hit. I suspect it's very similar to the one you are
talking about:
**********************************
***** Oven Baked Carmel Corn *****
**********************************
Categories: Dessert Snack Holiday
Calories per serving: Number of Servings: 0
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
5 quart popped popcorn
1 cup butter or margarine
2 cups brown sugar, firmly packed
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. baking soda
DIRECTIONS ------------------------------------------------------------
Spread freshly popped corn in a large shallow sheet pan. Put it in a
very slow oven (250 degrees) to keep warm and crisp. [Note: I have
made this recipe and omitted this step, leaving the popped corn at
room temperature, with no ill effect.]
Combine butter, brown sugar, corny syrup and salt in a heavy saucepan
(at least 2 quarts in size). Place over medium heat, stirring until
sugar dissolves. Boil until the mixture reaches firm ball stage (248
degrees on a candy thermometer). This will take about 5 minutes.
Remove mixture from heat, and stir in baking soda. Mix in well. This
will cause the mixture to become foamy.
Pour mixture slowly over and into the popped corn, stirring well.
Return popped corn to oven (still at 250 degrees) for 45 to 50
minutes, stirring every 15 minutes. Cool and serve.
To store, store in an airtight container and set in a cool place.
*** Recipe Via Compu-Chef (tm) ***
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Albert Rosenstein
Put yourself in a 450 oven which has been preheated, close the door and
enjoy.
Al
Robert M. Hamer
... stuff that didn't have anything to do with cooking rats deleted ...
>Subject: Re: Rats!!! Can't find recipe
You could use G. Gordon Liddy's method, detailed as a childhood
delicacy in his autobiography, "Will."
Kill rat with pocketknife, gut, spit on a stick, roast over
fire, gnaw from bone.
--
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Dr Sumi Aota
Not Rats, but if you look at Farley Mowats book Never Cry Wolf,
you can try mice. Bones ond all. Makes them crunchy!
SHA
Dr Sumihisa Aota zf...@zool.gu.se
ao...@unixg.ubc.ca http://130.241.95.77/
All opinions here are mine and mine alone (muahaha!)
<<Make things as simple as possible, but not simpler>>
-Albert Einstein
Adrienne
>
>
>
>Republican Kennedy
>My Own Opinions Only
>
>Just a couple months ago I had found a recipe for carmel corn. I went home
>last night & looked in my pile of recipes, and dang it all - can't find.
>
ROTFL!!!
Not that a question about caramel corn is funny and if I had the answer I
would be more than happy to share.
It was actually just the subject line.
My repsonse: Why would anyone want a recipe for rats?
I need to get out more often.
--Adrienne
--Laughing Wild Amid Severest Woe--
Wallace's University Book Store Does NOT Stock Opinions
Robert M. Hamer
>Not Rats, but if you look at Farley Mowats book Never Cry Wolf,
>you can try mice. Bones ond all. Makes them crunchy!
>SHA
Just watch out for hantavirus. I came across a news item recently
in which a recent study had found that a substantial proportion of
mice (upwards of 5 percent) were positive for hantavirus.
Of course, as one who does and publishes medical research,
we all know how reliable and believable such research is.
Maybe when the 5th study finds a substantial proportion of mice
have hantavirus, I'll believe it.
In the meantime, I won't eat any mice.
Dan Masi
for Mice Romtic? ;-)
--
Dan Masi
Mentor Graphics Corp.
da...@warren.mentorg.com
Nancy Dooley
>From: da...@warren.mentorg.com (Dan Masi)
>Subject: Re: Rats!!! Can't find recipe
Nope; my salamander nonsense got a little "deep," so I tossed it all. And I'm
not a bit sorry, either.
Nancy Dooley
-- There is no love sincerer than the love of food. (George Bernard Shaw)
Barbara Laffan
and became computer-literate, too. I wouldn't waste my time
instructing this creature. They've been eating the things raw
for millenia, so why change now? A suggestion for the poster:
why don't you just go sit in a window, thank God you don't have
to go to work every day, and eat your Fancy Feast? You don't
have thumbs, unless that is another mutation we don't know
about, so how are you going to use the stove? Get a life...rats
deserve to live, too.