http://i2.tinypic.com/rkbond.jpg
Inside was a mix of smoked meats: pork loin, sausage, and chicken.
also inside were caramelized onions, slices of smoked jalapeno, and
some artisanal cheese another friend gave me. That's a sauce of
yogurt, cilantro, smoked jalapeno, garlic, and olive oil on top.
--
modom
Maybe it is the light, or the picnic table-like background, or a dabs,
but it looked as widdle bit like something a couple species of birds
used for target practise.
It might be the broken circular pattern of the sliced quesadilla --
makes it look like a target inside that red plate. Then there's the
issue of green bird shit, and I ain't going there.
--
modom
I used a salsa I picked up on the way home -- it is still smoldering inside
me somewhere, that's how hot it was.
Lefty
--
Life is for learning
"kalanamak" <kala...@qwest.net> wrote in message
news:FdrSf.81$go2....@news.uswest.net...
Jill
>modom wrote:
>> Our friend Jamie dropped by with some beer this afternoon. His wife
>> and kid are out of town, and I think he was a little lonely. I made
>> him quesadillas.
>>
>> http://i2.tinypic.com/rkbond.jpg
>>
>Looks good to me! You should try making "breakfast quesadillas" some time
>:)
The first time I spent the night at my ex-wife's apartment, she told
me in the morning that there was no food in the house, but I found one
carrot, half an onion, a small amount of cheese, an egg, and a couple
of tortillas. I made quesadillas, and she called them "dumpster
quesadillas" because I made them from what looked to her like fridge
scraps. They were good, though. (Grated the carrot, sauteed with the
onion, added eggs, put into a quesadilla. Yum.)
serene
That's "musgovian" cooking - as in, everything in this fridge must go! It's
amazing what you can put together from things like that :)
Jill
> I have a Santa Fe electric quesadilla baker
>
Is it kinda orangey red like mine?
--
-Alan