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爻,虜,齯滌`偕爻齯滌`偕中滌`偕中�虜,齯
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爻,虜,齯滌`偕爻齯滌`偕中滌`偕中�虜,齯
Jill
Jill
Amen! They're also good mushed up in a bowl with cream poured over them.
Jack Spud
Jill Spudlier
Try my Sweet Potato Pudding (posted at an earlier date)....it's excellent!!!
>
Martha H.
>
How bout ala mode, with vanilla ice cream?
Jack Spudliest
I made the most fantastic Empanadas with baked Sweet Potatoes
and semolina flour.
If anyone wants the rec just reply.
Ore-Ida/Heinz are giving away their Crazy Fries at the supermarket here
(with $1.00 coupon).
Cinnamon
Chocolate
Blue-something
Sour Cream and 'jive'.
Thye are soooo nasty.
-sw
Jill
-Jessica
"Dwayne Conyers" <dwa...@my-deja.com> wrote in message
news:Ss6c9.31209$Or1.1...@news2.east.cox.net...
>"MH" <bast...@worldnet.att.net> wrote in message
>> Try my Sweet Potato Pudding (posted at an earlier date)....it's
>excellent!!!
>> >
>> Martha H.
>>
>Martha, I didn't see that post. Sounds like a good thing to plan for
>Thanksgiving, please post again or email me the recipe? Thanks.
>
>Jill
>
>
Here is mine. This is an old family recipe, dating from who knows when. I
remember my mother and grandmother making it...
Christine
* Exported from MasterCook *
Sweet Potato Pudding
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sweet potatoes -- rather large
butter
2 eggs
1/4 cup sugar
milk
lemon rind -- of one lemon
salt
1 teaspoon lemon extract
Boil potatoes until soft. Peel while still hot; mash with butter and sugar,
about a tablespoon of butter per potato. Beat eggs
slightly and add to potatoes. Add grated rind and stir. Add enough milk to make
the mixture very soupy and put in about 1-2
teaspoons lemon extract. Add salt to make very lightly flavored. Sprinkle with
nutmeg if desired. Bake at 350 degrees til done.
Cuisine:
"southern"
- - - - - - - - - - - - - - - - - - -
It's very, very good.
Martha H.
Thanks for reposting, I missed that one too.
Jack Puddinhead
BOB®
Snipp
> > Now you're going off on a different tangent! Mashed Sweet Taters... YUM!
> > Mash with a little butter and milk (or cream) and you have a delightful
> > (albeit orange) mashed potato concoction!
> >
> > Jill Spudlier
> >
> >
> >
>
> How bout ala mode, with vanilla ice cream?
>
> Jack Spudliest
>
>
Hmmm? Sounds like it might be worth a try.
Bob Yam
Sriracha Roasted Sweet Potatoes
Here's the recipe (paraphrased) as I did it. Preheat oven to 400F. Peel sweet
potatoes (or not - I did) and cut into 1 inch chunks. In a bowl mix 1 part
Sriracha (chili garlic sauce) and 2 parts EV olive oil. Add sweet potato
chunks and toss well. I let them sit in the marinade for about 30 minutes
before placing on a baking sheet and baking for 30 to 40 minutes. A great
sweet spicy combination.
Kate
>Don't forget baked sweet taters... prick with a fork; rub the outside with
>oil or butter and sprinkle with kosher salt. Bake for an hour or so at 375F
>or until tender. Eat just like a regular baked spud. They are so tender
>and flavourful they really don't need butter or sour cream, but I add butter
>:-)
>
>Jill
I like to put them in the smoker when I'm cooking meat. I cook them until
they're soft, split them and drizzle with a little garlic butter.
This also works well with butternut or acorn squash. I split them, rub w / oil
(leaving the seeds in as it seems to keep them more moist) cook them 'til soft,
scoop out the seeds and season to taste.
Wonderful stuff.
I like my sweet 'taters and squash savory instead of sweet, and the wood smoke
adds a nice touch to the flavor.
Jim
"The game's in the refrigerator, the door's closed, the light's out,
the eggs are coolin', the butter's gettin' hard and the Jell-O's
jigglin" - Chick Hearn ( R.I.P.)
Jill
>Ah, a man after my own heart! No cinnamon, nutmeg and brown sugar on that
>squash (or sweet taters!) for me! I'll have to try throwing them on the
>grill when I do the ribs on Monday. I don't have a smoker but grilled sweet
>potatoes sounds quite tasty to serve along with the ribs. So does grilled
>butternut squash. I think I'll have to buy more than just ribs!
>
>Jill
>
>
Looks like my menu for Monday. Spareribs and butternuts on the smoker (along w
/ some Dragon Turds for an appetizer), a pot of beans and some slaw. And a
generous supply of cold beer. It's supposed to be over 100 degrees here on
Monday, so I'm sure the beer will dissipate rapidly.
Hmm, maybe I should invite some guests? ;-)
Not health food by any means, but good, happy food.
Have a great Labor day.
>
>"Jill McQuown" <jmcq...@bellsouth.net> wrote in message
>> Now you're going off on a different tangent! Mashed Sweet Taters... YUM!
>> Mash with a little butter and milk (or cream) and you have a delightful
>> (albeit orange) mashed potato concoction!
>>
>> Jill Spudlier
>>
>>
>>
>
>How bout ala mode, with vanilla ice cream?
>
>Jack Spudliest
>
dear god.
your pal,
blake
>
You laugh now, Blake, but deep in the recesses of your mind there are voices
saying "good idea". You'll be trying it one day.................no need to
thank me, just part of my usenetorial duties
Jack Bug
>
> I like to put them in the smoker when I'm cooking meat. I cook them until
> they're soft, split them and drizzle with a little garlic butter.
> This also works well with butternut or acorn squash. I split them, rub w / oil
> (leaving the seeds in as it seems to keep them more moist) cook them 'til soft,
> scoop out the seeds and season to taste.
> Wonderful stuff.
> I like my sweet 'taters and squash savory instead of sweet, and the wood smoke
> adds a nice touch to the flavor.
> Jim
Great idea! I like mine savory also. We're Qing some pork shoulders
tomorrow. I'll just put a couple of sweet taters into the smoker along
with the meat.
Mary
OUCH! That's hot! Luckily we haven't broken 100 this summer in the Memphis
area. In fact, its downright cool outside.
> Hmm, maybe I should invite some guests? ;-)
Only if you want all your beer to be drunk. Drinked. Drank. Uh, whatever!
> Not health food by any means, but good, happy food.
> Have a great Labor day.
> Jim
>
You too!
Jill
>
This is becoming more and more revolting sounding. Anyone going to
add Catsup?
Harry
>Jim" <ji...@aol.comatose> wrote
>It's supposed to be over 100 degrees here
>on
>> Monday
>OUCH! That's hot! Luckily we haven't broken 100 this summer in the Memphis
>area. In fact, its downright cool outside.
Yeah, it actually broke 110 today. At 6:30 P.M. my breezeway thermometer was
still reading 96 degrees. It's supposed to be the same tomorrow.
Much of the northern sky is covered in a huge cloud of smoke and ash, and the
stench of smoke permeates everything.
The mountains are burning again :-( .
My thoughts go out to those good men and women who are fighting these fires in
this oppressive heat.
Don't laugh, Harry, hot sweet potatoes or yams with ice cream isn't as
creepy as you think it is. Much better than with those little marshmallows.
Second point, we know who is going to add catsup/ketchup ;-P
Jack Heinz
Then there's always sweet potato pie, which I prefer to
pumpkin pie.
>
>"blake murphy" <bla...@ix.netcom.com> wrote in message
>news:3d720fa7.35805932@localhost...
>> On Sat, 31 Aug 2002 19:41:04 GMT, "Jack Schidt" <jack....@snet.net>
>> wrote:
>>
>> >
>> >"Jill McQuown" <jmcq...@bellsouth.net> wrote in message
>> >> Now you're going off on a different tangent! Mashed Sweet Taters...
>YUM!
>> >> Mash with a little butter and milk (or cream) and you have a delightful
>> >> (albeit orange) mashed potato concoction!
>> >>
>> >> Jill Spudlier
>> >>
>> >>
>> >>
>> >
>> >How bout ala mode, with vanilla ice cream?
>> >
>> >Jack Spudliest
>> >
>> dear god.
>>
>> your pal,
>> blake
>> >
>>
>
>You laugh now, Blake, but deep in the recesses of your mind there are voices
>saying "good idea". You'll be trying it one day.................no need to
>thank me, just part of my usenetorial duties
>
>Jack Bug
>
>
jack, you're nuts. (that's the best i can do right now.)
your jealous pal,
blake