HULI - HULI Chicken

[MRSSCORPIO]

Here is a good rescipe that l got while l lived in hawaii, l used it
for Ribs, but you can use it on chicken, This is Sooooo Good.....

HULI HULI SPARERIBS

1/2 c Kikkoman Soy Sauce
1/2 c brown sugar, packed
1/2 c chopped grn onions and tops
1/4 c tomato ketchup
1 lrg garlic clove, pressed
1 tsp grated fresh ginger root
3 llbs pork spareribs, cut into 1-rib pieces ( or use chicken)

Combine soy, sugar, onions, garlic, and ginger in lrg bowl. Add
ribs, toss to thoroughly coat all pieces well. Reserving sauce,
remove ribs, place meaty side up, in a 13 x 9 inch baking dish.

stand 10 mins:cover

Microwave med 16 mins, rotating after 8 mins. Place ribs on grill
and brush with reserved sauce. Cook 10 mins , turning over occasionally
and brushing with remaining sauce.

You can do same with chicken, this is real good huli - huli sauce mix

ENJOY

Sharpn

[MajicChef]

I'm preparing a surprise 50th birhtday party and the hostess wants a
Hawaiian theme. She also wants me to be a "guest" so little if any hot
foods? I'd be grateful for any suggestions and indebted for any recipes.
She's looking for finger foods and salads.
Regards and good eatin'
MajicChef

[Ardi & Phil Butler]

In article <509mtm$2...@newsbf02.news.aol.com>, maji...@aol.com says...

Here are a couple of finger food items from Hawaii Cooks by Maili Yardley.

Curry Dip with Vegetables

1 c. mayonnaise
2 hard-cooked eggs, grated very fine
finely chopped green onion
curry powder to taste
4 1/2 oz. can of either shrimp, crab or lobster, shredded and sprinkled
generously with lemon juice.

Mix well, season with garlic salt, pepper, Worcestershire sauce to taste.
Dippers recommended: carrot sticks, celery stalks, cauliflower petals, sliced
green peppers.

Cherry Tomatoes and Salmon
Combine canned salmon with six diced, peeled tomatoes and several stalks of
green onions sliced very thin. Clean cherry tomatoes, cut off tops, scoop out
meat and add to salmon, then stuff the mixture back into the shell. "This
goes well with the pig platter."

Ardi Butler
From a log house in
Maple Valley, WA.

[s f]

Sorry, I don't know any Hawaiian recipes. But this is a tried and true
recipe that might fit the theme:

SHRIMP/CRAB MOLD


1 8-oz pkg. cream cheese
1 can cream of mushroom soup
1 pkt. gelatin
1 bunch green onions, chopped (including grn. tops)
or 1 sm. onion and some parsley, chopped
1 C. chopped celery
1 sm. can of shrimp or crab (or substitute about 1/4lb fresh)
1 C. Mayonnaise


In a saucepan, melt the cream cheese and soup together. Sprinkle the
gelatin in the middle of the process to give it time to melt. Stir well.
Add the onions and celery. You may wish to cook them a little, but I find
they are fine without further cooking. TAKE THE PAN OFF THE HEAT! Add the
shrimp and mayonnaise. Stir well and put in a mold. Let set for 3 hours
in the refrigerator.

To serve: Unmold & serve scoop with crackers(I like Wheat Thins), large,
whole, carrots that have been sliced on the diagonal and celery.

[s f]

Maybe this will help - serve with grilled Mahi Mahi for the Hawaiian theme:

Fresh Pineapple Salsa - serve with grilled fish

1 fresh pineapple
2 tablespoons sliced green onion
1/2 cup chopped firm, ripe tomato


VINAIGRETTE
2 tablespoons oil
1 tablespoon lemon juice
1 tablespoon tarragon vinegar
1 1/2 teaspoons capers, chopped
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon sugar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon basil

Trim, remove peel and quarter pineapple. Cut off core. Cut fruit into
small chunks to measure 1.5 to 2 cups.

To prepare the vinaigrette:
Into a small jar, measure ingredients. Cover tightly and shake well.
Allow to stand 30 minutes to blend flavors.

Combine vinaigrette with pineapple, onion and tomato. Cover and
refrigerate until ready to use. Serve over grilled fish of your choice.
Garnish with baby bok choy or small, crisp lettuce leaves.