Does anyone have any ideas for what I can make-we're pretty open
minded in this 'sick of mac and cheese' household, but are on a budget.
Thanks!
Jessica
>Well,
>it's been 6 months, and I've used everything but the roasting pan and
>rack. (I think that's what it is-it's huge!)
>
> Does anyone have any ideas for what I can make-we're pretty open
>minded in this 'sick of mac and cheese' household, but are on a budget.
Roast a chicken.
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."
Roast Chicken? Whole chickens are often on sale ...
http://www.dianaskitchen.com/page/poultry/roastchk.htm
John
--
33° 47' 36N 117° 54' 51W
Roast Chicken? Whole chickens are often on sale ...
http://www.allrecipes.com/cb/kh/chicken/roastchicken/default.asp
[I put a cancel on one message, I liked this link better.]
Well, how aoubt roast beef, a whole turkey, or one or two whole
chickens? You could wrap the left overs and freeze them for use
in sandwhiches, quick meals, etc.
Beef BBQ
2 1/2 # Chuck
1 large Onion
1 c Ketchup
1 c Water
2 TBSP Brown Sugar
2 TBSP Vinegar
4 TBSP Lemon Juice
3 TBSP Worcestershire Sauce
Brown beef in small amount of oil. Add onion. Combine remaining ingredients
and pour over meat. Cook @ 350 F. for 2-3 hours. Cool. Shred meat with a
fork and return to the oven to simmer in it's sauce for 15-20 minutes.
"Jessica E Miller" <j...@csd.uwm.edu> wrote in message
news:Pine.OSF.3.96.101091...@alpha3.csd.uwm.edu...
I like to fill the freezer with turkeys as it gets towards Thanksgiving and
they go down to 49 cents a pound or so. If there are not too many of you,
you can have the meat department slice a large frozen turkey down the
middle, each half of which will be plenty to serve 5 or 6 with some
leftovers for turkey salad sandwiches.
You can also use half of the roaster to make lasagna for a crowd or some
other large casserole dish. And it is a great storage place for Christmas
cookies or anything else that you would like to hide somewhere no one would
think to look :)
Other than that, though, mine is nothing more than an object to take up
space in the kitchen. Since the kitchen is small, I bury it most of the
year in the bottom of a closet.
Grandma
> Does anyone have any ideas for what I can make-we're pretty open
> minded in this 'sick of mac and cheese' household, but are on a budget.
>
> Thanks!
> Jessica
Lasagna! If you make your own sauce, and buy meat and veggies on sale, the
ingredients can be inexpensive, and will feed all of your friends for days!
Not to mention, impress them in your culinary skills. Also, lasagna freezes
really well, so if you have leftovers, you can cut them into individual
portions and freeze them in containers to be nuked some other time.
Sandy