sweet & sour Sauce
thunder
I was woundering if anyone had a recipe for sweet & sour sauce for (rice
or chicken) so on ,,
Thanks Dennis
Henk Hardendood
thunder wrote in message <3596E17F...@golden.net>...
>I was woundering if anyone had a recipe for sweet & sour sauce for (rice
>
>or chicken) so on ,,
>
>Thanks Dennis
>
Hello Dennis, here are two recipes for sweet and sour sauce, both very easy
to make and if you or anyone else is interested, their are more recipes and
discription of the ingredients on my site. (address on bottem of page)
Babi Panggang sauce (1)
A piquant ginger sauce for Babi Panggang or any other stir fry dish.
Stemginger is ginger preserved in sugar syrup and is available in most
supermarkets, delicatessen shops and Asian market shops.
Ingredients:
2 cm. Fresh Ginger
2 tbs. Tomato puree
1 tsp. Sambal Oelek
(chilli paste)
1 tbs. Sugar
200 cc Water
50 cc White Vinegar
50 cc Ginger syrup
(from Stemginger jar)
5 pieces Stemginger
2 tsp. Cornflour
Preparation:
Add tomato puree to water and simmer with grated fresh ginger, sambal oelek
and sugar for a few minutes. Dice the stemginger and add this, together with
the vinegar and syrup, to the sauce. Mix cornflour with 1 tablespoon of cold
water and add to the sauce mix, simmer for a further 2-3 minutes and serve.
Babi Panggang sauce (2)
This recipe is based on a sweet an sour sauce for which the ingredients are
perhaps more readely available than for the above recipe. It is (almost)
just as good.
Ingredients:
60 Gr. Dark Brown Sugar
2 teaspoons Ketjap Manis
60 ml. White Vinegar
60 ml. Chicken Stock
2 tablespoons Tomato paste
3 teaspoons Corn flour
2 cm. Fresh Ginger (shredded)
1 Small Onion (diced)
1 teaspoon Sambal Oelek or
1 fresh Chilli Pepper
2 tablespoons Oil
Preparation:
Soften the diced onion in the oil. Mix remaining ingredients and add to the
onions. Slowly boil for 5 min. until sauce thickens. If needed sauce can be
watered down with water or pineapple juice.
Henk's Hot Kitchen
http://wkweb4.cableinet.co.uk/henk.h/index.html
Email ; hen...@cableinet.co.uk
wel...@my-dejanews.com
In article <3596E17F...@golden.net>,
thu...@golden.net wrote:
>
> I was woundering if anyone had a recipe for sweet & sour sauce for (rice
>
> or chicken) so on ,,
>
> Thanks Dennis
As posted in RFC a couple of months ago:
Sweet and Sour Sauce
1/4 c brown sugar
1 TB cornstarch
1/4 cup vinegar
3/4 c pineapple juice
1 TB soy sauce
1/8 tsp red food coloring
Combine all of the ingredients in a medium sauce pan, bring to a boil
and boil for 2 minutes or until mixture turns clear and thick.
Susan
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Miche and Dave
> >
> >or chicken) so on ,,
> >
> >Thanks Dennis
> >
or even haute cuisine; I just know we like it.
MICHE'S PINEAPPLE CHILLI SWEET AND SOUR SAUCE
1 small can (7oz/225g) crushed pineapple in juice, drained (reserve 1
Tablespoon of the juice)
2 Tablespoons each tomato sauce (ketchup), brown sugar and white vinegar
6 Tablespoons soy sauce
2 small dried chillies (sorry, don't know what variety) chopped -
including seeds - or to taste
1 Tablespoon cornflour (cornstarch)
Place all, including the pineapple juice, in a small saucepan and stir
well to combine. Heat over low to moderate heat until sauce boils,
stirring occasionally. Allow to simmer a few minutes until the sauce
thickens. Great with chicken, beef, rice and veges etc.
Miche
--
dhmec at albatross dot co dot nz
You say Chaos like it's a _bad_ thing!