mussel soup

[mamo...@yahoo.com]

Mussel soup

Ingredients:

3 cups water
half teaspoon salt
4 large mussels
half teaspoon white pepper
1 green onion stalk
1 tablespoon canola oil

Directions:

Place the salt in the water and bring to a boil. Add the mussels and
boil for fifteen minutes. Then add the pepper, canola oil and green
onion stalk and simmer under medium heat for five more minutes.

Makes 1 serving

[Richard Periut]

mamo...@yahoo.com wrote:

4 large mussels and 3 cups of water???? Unless these mussels are of
colossal proportions, I don't see that water tasting anywhere near a
seafood soup.

R

[Kent]

<mamo...@yahoo.com> wrote in message
news:1184902070....@g4g2000hsf.googlegroups.com...

That's 3/4 cup of water! per mussel??? You can cook a scallion stalk in 5
minutes??
and then you eat that????
>
I feel sorry for you.
>>
Kent

[mamo...@yahoo.com]

Mussel Soup

Ingredients:

4 large mussels
1/4 cup green onions
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon white pepper
3 cups water

Directions:

Bring water to a boil. Add mussels and boil for five minutes. Then
add the other ingredients, reduce the heat to just below boiling, and
cook for another 10 minutes. Serves 1.

[mamo...@yahoo.com]

You need to use large mussels, like large farm-raised mussels, about 2
1/2 inches long and 1 inch wide.

[mamo...@yahoo.com]

On Jul 19, 11:52 pm, "Kent" <kh6...@comcast.net> wrote:
> <mamoun...@yahoo.com> wrote in message

You want the scallion stalk to be lightly cooked, so that it retains
some chewiness.