Mix together 1 cup grated swiss cheese, 1 minced garlic clove, 2 tablespoons
softened butter/margarine, and 1 tablespoon sherry. Add 1/2 cup bread
crumbs. Salt to taste. (I also sometimes add a can of crabmeat to the
filling.) Stuff mushroom caps (1 lb.) and put in baking dish. Pour a little
sherry in the bottom. Bake at 400 for 15-20 minutes.
Note: This is also a good filling for stuffed chicken breasts.
Mary
"Ted LeBlond" <yank...@starpower.net> wrote in message
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