Ris a'la Mande

[Archon]

Ris a'la Mande

125 g Pudding rice
1 l Milk
1/4 tsk Salt

Make the milk boil, pour rice in and boil 60 minutes.
Put in the salt. Cool the rice pudding in the refrigerator.

170 g Sugur
2 tsk Vanilla

[Stir into the rice pudding.]

1/2 l Whipped cream
50 g Chopped blanched almonds

[Stir into the pudding.]

Add about 1 spoon of almond essence to taste if you'd like.

Remember to put in a whole almond and buy a present to give the one who
finds the almond.

Also the rules are:
- You have to eat up all you take on the dish or you don't get the
present.
- If there's no while almond (perhaps it's broken or swallowed) play
dice or cards to win the present.
- Hide the almond in the side of your mouth if you get the almond
quickly. Wait until most of the Ris a'la mande is eaten - hehe.

http://www.control.auc.dk/dan/ops/bil/risman.gif

http://run.to/archon

--
-------------------------------------------------------------------
Michael Nielsen Stud. Polyt. in Informatics at Aalborg
University

E-Mail: arc...@kom.auc.dk
http://mp3.com/archon2

[Martha Hughes]

Archon <arc...@mail1.stofanet.dk> wrote in message
news:3A3299D0...@mail1.stofanet.dk...

>
> Ris a'la Mande
>
> 125 g Pudding rice
> 1 l Milk
> 1/4 tsk Salt
>
> Make the milk boil, pour rice in and boil 60 minutes.
> Put in the salt. Cool the rice pudding in the refrigerator.
>
> 170 g Sugur
> 2 tsk Vanilla
>
> [Stir into the rice pudding.]
>
> 1/2 l Whipped cream
> 50 g Chopped blanched almonds
>
> [Stir into the pudding.]
>
> Add about 1 spoon of almond essence to taste if you'd like.
>
>
> Remember to put in a whole almond and buy a present to give the one who
> finds the almond.
>

What kind of prize?

[Martha Hughes]

Sorry for this reply to myself! But here is the recipe you were interested
in Jaimie!

Martha Hughes <bast...@worldnet.att.net> wrote in message
news:7KCZ5.291$pi2....@bgtnsc07-news.ops.worldnet.att.net...