I *love* those cheap LaChoy combo meals. Over rice or chinese crunchy
noodles.
MK
In article <mrmd-ya02408000R...@news.nauticom.net>,
mr...@nauticom.net (Mitchell Rothenberg) wrote:
> In article
> <Pine.GSO.3.96.980911...@joxer.acsu.buffalo.edu>, Michael
> Mac and cheese from the blue box when I am also blue. Nothing comes close
> for true comfort food.
>
> Susan
Michael L Kankiewic <mich...@acsu.buffalo.edu> wrote:
>
> I'll start :)
>
> I *love* those cheap LaChoy combo meals. Over rice or chinese crunchy
> noodles.
>
> MK
We don't have to list them all do we?:) I'll go with what I just ate,
Jello brand No Bake Cheese Cake....yum yum
Darlin'62
-----== Posted via Deja News, The Leader in Internet Discussion ==-----
http://www.dejanews.com/rg_mkgrp.xp Create Your Own Free Member Forum
Michael L Kankiewic wrote:
> I'll start :)
>
> I *love* those cheap LaChoy combo meals. Over rice or chinese crunchy
> noodles.
>
> MK
Velveeta. Flaming hot cheetos.
If I don't take enough iron, I really like McD's hamburgers. That's my
test, really. If I want one, I go take iron... ;-)
Zucchini, though... It's embarrassing, after growing up in New England
(where zucchini is "THAT AGAIN????") to find myself buying the stuff...
Val
> Microwave hamburgers (bout once a year). You know, the kind you can buy
> at Texaco.
>
>
> Michael L Kankiewic wrote:
>
> > I'll start :)
> >
> > I *love* those cheap LaChoy combo meals. Over rice or chinese crunchy
> > noodles.
Saveloys. Raw. Cold. Straight out of the fridge, with tomato sauce (ketchup).
Miche
--
dhmec at albatross dot co dot nz
You say Chaos like it's a _bad_ thing!
What's that???
Val, puzzled...
>Saveloys. Raw. Cold. Straight out of the fridge, with tomato sauce
>(ketchup).
>
>Miche
?
alan
Gosh, I eat a lot of junk...I won't list it all.
Ranee Mueller
Hot dogs.
---------------------------------------
Mary "There is no St. Beth" Elizabeth |
Who has not heard the term saveloy for
ever so long |
---------------------------------------
Ewwwww... Cold? You and Mary...
Val
(giggle) Well, I guess I should be thankful saveloys aren't raw eggs.
nancy
{Angel}
(take out "UWISH" to reply)
"The scream that no one hears is the deadliest."
-- Tami Hoag
Bowl of Sugar Smacks with half & half
S'mores
Tuna fish sandwich with a chocolate malt as a chaser
My Aunt Juanita's popcorn balls
--
____________________________________________________________________________
Anne Bourget bou...@netcom.com
Sacramento, California
"A room without [cook]books is a body without a soul."
Cicero
These are of course quite different from things I like that some people
don't such as brussels sprouts, roast lamb, and tongue.....
--
Harry Dodsworth Ottawa Ontario Canada af...@freenet.carleton.ca
----------------------------------------------------------------
Don't know as I'm embarrassed to admit these, but they seem to gross out
others:
Bagels w/cream cheese and A-1 Sauce
Bread and butter (spread thick) and brown sugar (thanks Mom!)
Ramen noodles w/pineapple, or just hot sauce
and, well, shredded cheese, any kind, straight out of the bag, standing in
front of the open refrigerator
Cheap store-bought cream puffs with that weird fake cream filling that I'm
afraid to read to ingredients for.
--
This is a test. It is only a test. Had this been a real job, you would have
received raises, promotions and other indications of appreciation.
Ok enough embarrassment for one night :)
kimberly
Michael L Kankiewic wrote in message ...
>
>I'll start :)
>
>I *love* those cheap LaChoy combo meals. Over rice or chinese crunchy
>noodles.
>
>MK
>
> Valerie wrote:
> >
> > In article <dhmec-12089...@dialup119.albatross.co.nz>,
> > Miche and Dave <dh...@albatross.co.nz> wrote:
> > >
> > >Saveloys. Raw. Cold. Straight out of the fridge, with tomato sauce
(ketchup).
> >
> > What's that???
> >
> > Val, puzzled...
>
> Hot dogs.
Nope.
Not enough meat to be a hot dog, and dyed a lurid shade of red that's not
found in nature.
(We also have hot dogs here, and they are NOT the same as saveloys.)
Val...You'd better run and hide NOW!!
Who told you that I eat cold hot dogs???????
I can run alot faster than you think!
--
Mary f. <No Kitty! it's MY POT PIE!>
_ _
( \ / )
|\ ) ) _,,,/ (,,_
/, . '`~ ~-. ;-;;,_
|,4) -,_. , ( `'-'
'-~~' (_/~~' `-'\_)
It's a widdle,widdle, widdle pud (She's not big on sharing, is she?)
http://home.earthlink.net/~maryf
Steve
Miche, have you ever eaten tinned saveloys? I used to like them
years
ago cold with beer.
Liam
--
*****************************************************************
Charlie Liam Gifford 32:44:58N
<>< 117:06:33W
USS PORTERFIELD DD682 (Under Construction)
http://www.geocities.com/Pentagon/Quarters/8893
What else? Sugar Frosted Flakes -- they're great!
Elena
--
For a complete line of Italian food and cookware,
recipes and a chance to visit with our on-line chef visit
http://cucinavivace.com
Mary Elizabeth wrote in message <35F9A1B9...@orph.org>...
>Valerie wrote:
>>
>> In article <dhmec-12089...@dialup119.albatross.co.nz>,
>> Miche and Dave <dh...@albatross.co.nz> wrote:
>> >
>> >Saveloys. Raw. Cold. Straight out of the fridge, with tomato sauce
(ketchup).
>>
>> What's that???
>>
>> Val, puzzled...
>
>Hot dogs.
>
Not exactly. But then you need to know a bit about the New Zealand
smallgoods
industry. (Here I'm talking about the mass-market stuff, not sausages and
the
like made by individual butchers, which are something else).
You see, the majority of meat produced in New Zealand is ... Lamb.
Pork and Beef are produced, but are both more expensive.
Therefore most sausage products (except for Salamis and speciality sausages,
and I have my doubts about some of those), are actually made from mutton.
There are two types of sausage (Of the type merkins call 'links' as opposed
to the
big patties you get with the $3.95 breakfast in Honolulu).
One kind can be boiled. They may be described as Polonies, Saveloys,
Frankfurters, Hot dog sausages, or cocktail sausages, and they're basically
all the same except that some of them have orange skins and some have red
skins.
The other kind are supposed to be grilled or fried. Except they are usually
boiled first if you're going to put them on the barbie.
With both kinds, they have a high meat content (I think it's regulated at
95%), but the type of meat is extremely variable. The only rules are that if
they are called 'pork' sausages, they must contain *some* pork, but in this
case the pork content does not have to be in the majority, it just has to be
there.
You can buy 100% pork sausages, but they're rare.
In fact, quite a lot of sausages are described as pork 'flavoured' and
contain no pork at all.
Ditto
Robbyn
"It's all interpretation.
To find the truth you've got to read between the lines..."
>Who told you that I eat cold hot dogs???????
no one. we both witnessed it at a cookin a summer or so ago.
cold hot dogs w/capers.
-j.
--
"Wherever you are living... don't move. Sounds like some
sort of fuzz paradise." - Paula Sorensen
Sue(tm)
Lead me not into temptation... I can find it myself!
sue at interport net
well, not sure if its a food or not..Twinkies! <G> about twice a year
I MUST have a real twinkie!
>I'll start :)
>
>I *love* those cheap LaChoy combo meals. Over rice or chinese crunchy
>noodles.
>
>MK
Jeanine H.
Come learn about Emergency Medical Services @
My web site! http://www.geocities.com/HotSprings/Spa/2089
ICQ # 8345762
>Valerie wrote:
>> >Hot dogs.
>>
>> Ewwwww... Cold? You and Mary...
>Val...You'd better run and hide NOW!!
>
>Who told you that I eat cold hot dogs???????
>
>I can run alot faster than you think!
Umm then run at me! I announced it after the cook-in you sat there and
ate 'em cold fromthe fridge!!! I think Val was there at the time
though..wasn't she??I don'tknow I mix them up but I SAW IT!!!!!!<G>
That is so funny you said that, I thought is was just me! Last summer I got
the chicken pox at the age of 29 and I was so sick! My dh went to McD's for
the kids and brought home an extra Big Mac. I thought "you've got to be
kidding me with your idea of convalescent care" but I wolfed down ever spec
and felt SO much better after! Never underestimate the power of chemicals in
food!
Sharon in Snohomish
What??????
Anyway, mine are:
Lipton's Chicken Noodle Soup
Kraft Mac and Cheese with parmesan added and Japanese chili garlic sauce
on top
McCain Frozen Layer Cake (Kinda like Sara Lee in the US)
Grilled to an almost crisp Maple Leaf Hot dogs with plain ol yellow
mustard
The list goes on, but my cheeks are getting red! LOL
TTFN
Darlin'62
> Cheetos... what can I say? My fingers get orange and they're bad for me, but I
> only have them once or twice a year anyway.
>
I'd have to agree. I am a person who loves different foods but often look
down on artificial flavorings but i too am a lover of fake cheese.
Whether it be in the form of cheese doodles, cheeseitz or Kraft Macaroni
and Cheese.
I don't know the reason but for some reason it just tastes good but again
there is only so much fake cheese a person can eat without getting ill.
Other foods I am embarrassed to admit I like . . . Whoppers at Burger
King . . . with cheese!
Marcella
Also, my mom makes a "spread" for crackers out of SPAM with
pickle relish and mayo, some other stuff. She serves it with Ritz
crackers.
Jamie
Well, yeah, Miche, I actually knew that, but I also knew that in the
U.S. hot dogs are the closest thing to saveloys, especially if we're
talking about eating 'em cold from the fridge, because <cough> I used to
do that myself on rare occasion. I first read about saveloys in James
Herriott's Yorkshire vet books, and he called them hot dogs, and then I
went to live in Yorkshire and I realized that, as you say, they aren't
hot dogs but are exactly as you describe. Yuck. (Sorry, folks, but
British "sausage" was one of the few great shocks and disappointments of
my sojourn there.)
---------------------------------------
Mary "There is no St. Beth" Elizabeth |
Who does, however, sorely miss British
dairy products, especially the cheese |
---------------------------------------
LOL!!! He's referring to that great american favorite s__t on a shingle ---
creamed chipped beef (or, in some cases, ground beef) on toast! Love it!!!
Bev, who makes it for herself about once a month <g>
I like mine on mashed potatoes. So here we call it *SLOP*
Smoked Oyster, Green Olive, Bacon, and Jalepeno Pizza!
To reply; remove the obvious and start from there :)
'I have an Uncle who is a vegetarian. It's not
That he likes animals or anything, he just really
hates plants'
-Stephen Wright
May
Hey! I love club soda, but gee! put a slice of lime or lemon in there,
I won't tell anyone!
--
-----8<-------SNIP!
> > SOS - Love it
> I take it that you don't mean the Swedish "life saver" Smor-Ost-Sill
> which means Butter-Cheese-Herring? So what sort of a life saver is your
> SOS for you?
Sh*t on a Shingle, a euphemism that usually refers to creamed chipped
beef on toast.
I have been known to crave SOS myself. Must be my Navy days.
--
Richard W Kaszeta Graduate Student/Sysadmin
bo...@me.umn.edu University of MN, ME Dept
http://www.menet.umn.edu/~kaszeta
I ate the hot dog cold, I admit it (and I did it at a prior cookin too,
Mike Hubbard saw it!) but I DID NOT eat it with capers. THe capers are
reserved for the fresh mozzarella (of which they were out of today at
the grocery! growllllll!).
june was hallucinating, as was Laura (LKS) about a white ghost walking
around the house. Sheesh! :-). And it was ONE summer ago June, Just
ONE! :-)
that is gross, Rosie, three hail mary's! And I'll join you, just as
soon as I finish licking off the big spoonful of plain sour cream out of
the carton (drove my mom nuts, milk man would deliver and I'd eat the
entire 8 oz carton before she even brought the stuff in!). :-) <shit
eating grin>
Steve
I take it that you don't mean the Swedish "life saver" Smor-Ost-Sill
which means Butter-Cheese-Herring? So what sort of a life saver is your
SOS for you?
Kaari
who happens to like the Swedish SOS :)
--
======================================================================
Please remove the 8899 from my name before you reply. Thank you :)
------------------------------------------------------------
What if you slept? And what if, in your sleep, you dreamed?
And what if, in your dream you went to heaven and there
plucked a strange and beautiful flower? And what if,
when you awoke, you had the flower in your hand?
Ah, what then?
(Coleridge)
=================================================
- - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - - - -
Sharon
> Miche and Dave wrote:
> >
> > Saveloys. Raw. Cold. Straight out of the fridge, with tomato sauce
(ketchup).
> >
> > Miche
> >
> Miche, have you ever eaten tinned saveloys? I used to like them
> years
> ago cold with beer.
Nope, never heard of them! Must admit, the thought doesn't thrill me.
Miche
--
dhmec at albatross dot co dot nz
You say Chaos like it's a _bad_ thing!
There...have I justified it enough? ;-)
Susan
darl...@my-dejanews.com wrote in article
<6ten8f$bpq$1...@nnrp1.dejanews.com>...
> I'm adding one for my daughter (7 yr.)
> She likes her pancakes dipped in ketchup.
>
> Darlin'62
>
Yes, me too!
MK
Cheesecake with tinned cherry pie filling on top.
"Zero" chocolate that's gone all melty so it has to be licked off the
wrapper and/or my hands.
Cold pizza and root beer. For breakfast.
Rachelle
oh no, 'course not. :) i guess one or two got stuck to your
fingers when you ate the hotdog.
>june was hallucinating, as was Laura (LKS) about a white ghost walking
>around the house.
hey, i remember that ghost! it was like a little waif... like
the ghost of christmas past...
>Sheesh! :-). And it was ONE summer ago June, Just
>ONE! :-)
it seems like a lifetime ago, to be honest. :( i haven't
been to any cookins in a long time... very sad about that.
-j.
--
"Wherever you are living... don't move. Sounds like some
sort of fuzz paradise." - Paula Sorensen
More likely too embarrassed to even admit it.
Susan
You got that right. Night before last, I got home from a
party kinda hungry. Ate a whole bag of Cheetos (the puffy
worm kind, of course) thinking "Dang, these stupid things
taste good!"
--
Ray Bruman, Berkeley CA
Ranee Mueller
----------
In article <199809111834...@ladder01.news.aol.com>, jjm...@aol.com
Mary, take that plain sour cream and dip cheap store-brand potato chips (the
more salt the better) into it. The first time I heard it I thought yuck -
then I tried it. Also good on Cheetos Puffs and Doritos.
Melissa (don't blame me...my daughter's pregnant, she suggested it and I tried
it)
--
This is a test. It is only a test. Had this been a real job, you would have
received raises, promotions and other indications of appreciation.
> Mary, take that plain sour cream and dip cheap store-brand potato chips (the
> more salt the better) into it.
You're almost right! But, it's gotta be Wise Lower Salt. With plain
sour cream.
nancy
May
May
I love "Zero" candy bars.. mmm.. can't eat them too often though, they're
*soo* sweet.
I also like the macaroni and cheese with the cheese in a little can.
Kraft uses a package these days, so now I buy generic. Something about
the can makes it taste better.
Heather A.
--
Heather Allen
sha...@macwhiz.com
>In article <01bddecd$46630b80$2cd7...@KKemila.scantech.com>,
> "Kathy K" <kkemila/notsp...@skantech.net> wrote:
>> I like ketchup on my eggs, and on French toast. Your daughter sounds pretty
>> wise to me! (The thought of syrup on French toast leaves me cold.)
>> --
>>
>Ketchup on eggs...I vote for that, too!
>
>Susan
>
Several years ago, I read an article in a photography magazine about the trouble
one guy was having. They were using plastic models of food in some layouts
(plastic holds up better under studio lights than real food). The models were
made in Japan and the guy had the hardest time convincing the company not to
include ketchup on the scrambled eggs. Seems at that time in Japan, in one
industry at least, they believed all Americans put ketchup on their eggs.
I would never do that. Now a good picante sauce, is a different matter. <g>
Bob Y.
Yield to temptation; it may not pass your way again.
The Notebooks of Lazarus Long
> Miche and Dave wrote:
> > Not enough meat to be a hot dog, and dyed a lurid shade of red that's not
> > found in nature.
> >
> > (We also have hot dogs here, and they are NOT the same as saveloys.)
> >
> > Miche
> >
>
> Well, yeah, Miche, I actually knew that, but I also knew that in the
> U.S. hot dogs are the closest thing to saveloys, especially if we're
> talking about eating 'em cold from the fridge, because <cough> I used to
> do that myself on rare occasion.
Fair enough. And respects for coming out of the closet. :)
> I first read about saveloys in James
> Herriott's Yorkshire vet books, and he called them hot dogs, and then I
> went to live in Yorkshire and I realized that, as you say, they aren't
> hot dogs but are exactly as you describe. Yuck. (Sorry, folks, but
> British "sausage" was one of the few great shocks and disappointments of
> my sojourn there.)
That reminds me of an old wartime saying: The British will never be short
of bread, while they still have sausages. :)
Tuffy
Ranee & Rich Mueller wrote in message
<6tgsfr$1...@dfw-ixnews7.ix.netcom.com>...
Tuffy
Steph Land wrote in message ...
Hmmm, sorry to say Richard this didn't make things any clearer to me.
What is creamed chipped beef on a toast??? Some sort of a hamburger??
Kaari
who wonders if there are more of these kind of euphemisms? And what are
they in that case? *puzzled*
I like plain club soda too (no ice), drink it usually with meals but
have to admit never have thought it as embarrassing since it's quite
common here. Sooooo maybe you live in a wrong country? :)
Kaari
who did have a tough time of getting anything to drink with meals when
in US, don't like cola or any sweet sodas (ordinary or diet ones), don't
drink beer, prefer mineral water, type Vichy Water which is not Perrier.
> Well, yeah, Miche, I actually knew that, but I also knew that in the
> U.S. hot dogs are the closest thing to saveloys, especially if we're
> talking about eating 'em cold from the fridge, because <cough> I used to
> do that myself on rare occasion. I first read about saveloys in James
> Herriott's Yorkshire vet books, and he called them hot dogs, and then I
> went to live in Yorkshire and I realized that, as you say, they aren't
> hot dogs but are exactly as you describe. Yuck. (Sorry, folks, but
> British "sausage" was one of the few great shocks and disappointments of
> my sojourn there.)
>
> ---------------------------------------
> Mary "There is no St. Beth" Elizabeth |
> Who does, however, sorely miss British
> dairy products, especially the cheese |
> ---------------------------------------
Sadly, I have to agree...they are not what they used to be.
The best I've had during recent visits were purchased in
Newmarket (which is , I think, still in Suffolk...they've
messed around with the county limits too). They are made by
a afmily butcher and locally famous. At one time family
butchers made their own and you could get wonderfully herb
flavoured bangers. Now they're mass produced and
flavourless. Cheese is now being made in a farmhouse
environment again. Perhaps farmhouse sausage will make an
appearance. I often thought about making my own. I'm sure
it's not difficult
--
Robin.............Reply to rcowdrey[at]telusplanet[dot]net
'Some days you're the dog; some days you're the hydrant'
Anon.
May
May
Ewww!! Don't you find them too salty? I used to like them, but I find
them way to salty these days (maybe it's old age :-) ).
But I adore the crunchy noodles they are great :-).
And I'm sad too. Miss you "Iron Man" lady :-). I laughed myself stupid
over that viedo :-).
Man.. Now you remind me of a black cow!! My grandmother used to give us
a frosted glass of rootbeer (Hires)with a scoop of chocolate ice cream
in it! Ah to be a kid in the summer again :-). thanks for the memories
> You got that right. Night before last, I got home from a
> party kinda hungry. Ate a whole bag of Cheetos (the puffy
> worm kind, of course) thinking "Dang, these stupid things
> taste good!"
>
> --
> Ray Bruman, Berkeley CA
Ray, you haven't watched enough south park. Bernie and the kid won't
eat any Cheetos now unless they are those plastic round stamped out
ones!
I'm with you buddy, give me the curly puffy ones that leave your fingers
all orange! :-).
You can never have too much zuchinni :-). Mine didn't germinate this
year (1996 seeds :-( ). but the yellow squash that finally germinated
in august is promising 10 to 12 squash in the next 2 weeks :-). I'm
gonna pick the baby ones next week and saute them (with blossoms on,
that I'll stuff with sausage and something :-) ).
Summer squash, it's a good thing. I just tell the kid it's a pickle and
he eats it :-).
Betsy
LOOCIE wrote:
> Pillsbury Cinnamon Rolls; Fried bologna sandwiches, very well done; and every
> now and then, chocolate milk.
>
> Sharon
>
When I was young my brother and I would regularly smother our Sunday
morning pancakes with butter, powdered sugar, Nestles chocolate morsels,
maple syrup, and....POWDERED JELLO! We loved it. (Please understand: I
would not eat this now.)
I can't imagine why my parents allowed us to eat that for breakfast. They
no doubt had two sugared-out kids on their hands all afternoon.
Take it easy,
Jen
In article <199809140401...@ladder03.news.aol.com>,
beth...@aol.com (Bethers66) wrote:
>>I agree, syrup on French Toast makes my stomach turn. When I was growing up,
>>my Father made the French toast in our house, and we always ate it with melted
>>butter and powdered sugar-essentially butter frosting! It was heavenly. I
>>actually ate it for breakfast yesterday! :)
Sharon
Christie- President Mad Hatters Inc
-----------------------------------------------------------
'My life need editing' - Mort Sahl
Kaari:
Chipped beef is cut up slices of thin, dried, salted beef. When I was a
kid, it came in a little glass jar though now I think it comes in a foil
pouch. The "cream" is just a thick, basic white sauce. There are sometimes
peas in this concoction as well.
Don't forget to butter the toast!
Robbyn
"It's all interpretation.
To find the truth you've got to read between the lines..."
and, yes, Cheetos...if I can get them from Art! The puffy ones..so
good.
>I like ketchup on my eggs, and on French toast. Your daughter sounds pretty
>wise to me! (The thought of syrup on French toast leaves me cold.)
>--
>Kathy K
>Remove/notspamfan to reply
>Smile, it makes everyone wonder what you've been up to!
{Angel}
(take out "UWISH" to reply)
"The scream that no one hears is the deadliest."
-- Tami Hoag
May's Pearls of Wisdom <veck...@kandinsky.hf.intel.com> wrote:
> I forgot about this since I don't do much baking anymore....Crisco. This
really
> grosses my daughter out.
>
> May
This reminds me of a time when my son (the little scientist) was 7 years old.
He was building himself a slip-n-slide in our yard. Our yard has no hills to
make it work properly. He decided to cover himself with crisco to be slippery
enough to slide. It was a hot and sunny summer day. He was slippery, although,
he sunburned *very* much.
Boy did he learn a lesson (as most little scientists do)!
Darlin'62
-----== Posted via Deja News, The Leader in Internet Discussion ==-----
http://www.dejanews.com/rg_mkgrp.xp Create Your Own Free Member Forum
-Beth
When you come to the edge of all that you know, you must believe one of two
things; there will be earth upon which to stand, or you will be given wings to
fly.
-Unknown
~~~~~~~~~~~~~~~~~~~~~~~~~~
http://members.aol.com/Bethers66.pubpage.htm
I agree, syrup on French Toast makes my stomach turn. When I was growing up,
my Father made the French toast in our house, and we always ate it with melted
butter and powdered sugar-essentially butter frosting! It was heavenly. I
actually ate it for breakfast yesterday! :)
-Beth
>On Sun, 13 Sep 1998 16:14:13 GMT, wel...@my-dejanews.com wrote:
>
>>In article <01bddecd$46630b80$2cd7...@KKemila.scantech.com>,
>> "Kathy K" <kkemila/notsp...@skantech.net> wrote:
>>> I like ketchup on my eggs, and on French toast. Your daughter sounds
>pretty
>>> wise to me! (The thought of syrup on French toast leaves me cold.)
>>> --
>>>
>>Ketchup on eggs...I vote for that, too!
>>
>>Susan
Pretzels are YUMMY dipped in sour cream!
What IS it with New Yorkers and weird fishes?