Michael
Content Mail:
Today's Recipe: Mashed Potato Candy
Submitted by: Blanche V.
When I was first offered a taste of mashed potato candy I
thought to myself, "Eeew, how gross!" But as soon as I took
a taste, I had to eat my words -- and a ton of candy! This
was one of the best candies I'd ever tasted. I was in awe!
Potato? You would have never guessed. Don't tell people
what's in it and they'll never guess, either!
Ingredients:
3/4 cup mashed potatoes (hot)
2 lb. powdered (confectionary) sugar
1/4 lb. butter
7 oz. flaked coconut
2 tsp. vanilla
1/2 tsp. salt
12 oz. package chocolate chips
4 oz. unsweetened baking chocolate
1 slab of paraffin wax
Directions:
Place the sugar, coconut and salt in a bowl with the softened
butter. Add the potatoes and the vanilla. Mix well by hand.
Pack the mixture into a 9" x 13" pan. Place in the refrigerator
to cool. Then, cut into 1.5" squares.
In the meantime, melt the chocolate chips, baking chocolate,
and wax in a double boiler. Stir until no lumps remain.
Using a toothpick, dip the individual squares of candy into
the chocolate. Place on a piece of wax paper to cool.
* I only take a couple squares out of the refrigerator at a
time so that they remain cold.
I've also had those done up as pinwheels with peanut butter as the filling.
They do taste great!
Gabby
Mary
Sharon
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He who sings, prays twice.
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