For Jill: Bishop's Bread
Damsel in dis Dress
Bischofsbrot (Bishop's Bread)
Recipe By :Margaret Suran
Serving Size : 30 Preparation Time :1:30
Categories : quick breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- boiling
1 tablespoon butter -- melted
1 cup raisins -- soaked
2 cups flour
1 teaspoon baking soda
1 cup sugar
3 large eggs -- beaten
1 cup dried apricots -- chopped
1/2 cup pecans -- coarsely chopped
1 cup dried fruit -- chopped
1 cup chocolate chips
1. Soak raisins in boiling water and butter.
2. In a large mixing bowl, combine the flour, baking soda and sugar. Add
the beaten eggs and mix well ((it will be very dry). Add the raisins with
the liquid and mix again. Add the other ingredients.
3. Preheat the oven to 325F. Grease two 8x4-inch loaf pans with butter and
flour the pans. Divide the mixture between the two prepared pans. Bake
for about one hour, until tester or toothpick inserted in the middle comes
out clean.
Description:
"Quick bread with fruit, nuts, and chocolate."
Cuisine:
"Viennese"
Source:
"rec.food.cooking"
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NOTES : May substitute fruitcake mix for dried fruit
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