Thanks
Beer Bread
1/3 cup water
1 cup beer (should be flat and at room temperature)
2 TBS oil
1 tsp. lemon juice
1 1/2 tsp. salt
3 TBS sugar
3 cups bread flour
2 1/4 tsp. active dry yeast
Beer Bread (basic recipe)
3 cups All-purpose Flour
1 TBSP. Baking Powder
1 1/2 tsp. Salt
1/4 cup Sugar
12 oz Beer - room temp (doesn't have to be flat)
Bake at 350 F. about an hour.
Variations:
Italian style - add garlic powder, basil, thyme & oregano
Citrus - Use a citrus-flavored beer (Lemon Hooch ! yumm) and add some lemon
zest.
Non-Beer - substitute 7-Up cola for the beer and reduce or eliminate the
added sugar.
Have fun with it. This has to be one of the most flexible bread recipes -
in the world!!!