Bread Machine Recipes- Welsh Bread

[Sue M. Ford]

Sorry about the formatting of the columns on these recipes, but it's the
best I can do.

This is a real goodie!

WELSH BREAD
(From The Best Bread machine Cookbook Ever: Ethnic Breads, M. Rosenberg,
HarperCollins Books, 1994)
***********************************

Ingredient small loaf large loaf TM*

distilled white vinegar 1 tsp 1.5 tsp 1 tsp
milk 2/3 c 1 c 2/3 c
brown sugar 2 T 3 T 3 T
whole egg 1 1 1
egg white 0 1 0
unsalted butter 4 T 6 T 6 T
salt 1/2 tsp 3/4 tsp 3/4 tsp
molasses 2 T 3 T 3 T
bread flour 2 c 3 c 3 c
baking soda pinch 1/8 tsp 1/8 tsp
caraway seeds 1 tsp 1.5 tsp 1.5 tsp
active dry yeast 1.5 tsp 2-1/4 tsp 2-1/4 tsp
raisins 3/4 c 1 c 1 c

1. Stir the vinegar into the milk. Let stand about 30 min, until the
mixture thickens.
2. Add ingredients (except raisins) but including the vinegar and milk, in
the order suggested by your bread machine manual and process on the bread
cycle according to the manufacturer's directions.
3. At the beeper (or at the end of the first kneading in the Panasonic,
Sanyo, and National, or after 40 min from "start" for Toastmaster) add the
raisins.

=== Notes ===
*TM indicates amounts I used for the Toastmaster, which typically takes
less liquids than other machines.

Using the sweet cycle seems to help this bread rise more, though I'm
starting to think I like it a bit denser!

I made it once with 1 c all purpose flour + 2 c bread flour and it seemed
to come out better; I'm going to repeat (someday) that to see if it's a
real effect.


Sue
Lead me not into temptation.... I can find it myself!