Fruits & Vegetables Week: Phyllanthus emblica, the Emblic myrobalan, Amla
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Gurcharan Singh
Jan 11, 2011, 8:21:45 PM1/11/11
to efloraofindia
Phyllanthus emblica, the Emblic myrobalan, Indian Gooseberry, or Amla, eaten raw or cooked, pickled, a rich source of Vitamin C, containing 20 times more Vitamin C as compared to orange juice
Local names
Sans: Adiphala, dhatri, amalaka
Hindi: Amla, amlika, aonla
Beng: Amla, amlaki
Guj: Amoli, ambala
Tel: Amalakamu, usirikai
Tam: Nelli
Kan: Amalaka, nelli
Mal: Nelli
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Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089
http://people.du.ac.in/~singhg45/
mani nair
Jan 12, 2011, 10:20:52 AM1/12/11
to Gurcharan Singh, efloraofindia
Nice capture.
Cheers !!
Mani
Cheers !!
Mani
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