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On 2/8/10, Satish Phadke <phadke...@gmail.com> wrote:
> *Abrus precatorius*
> A climber ...discussed earlier also. Leaves are edible.
>
> On 8 February 2010 19:44, figtree <sibda...@gmail.com> wrote:
>
>> Forgot to mention, photo taken on 13th Jan, '10 , Pingla- Midnapore
>>
>> On Feb 8, 7:12 pm, sibdas ghosh <sibdasgh...@gmail.com> wrote:
>> > These bright coloured fruits( red and black) are known in Bengali as
>> > Kunch. Earlier time they were used to weigh gold- each weighs one
>> > Rati. Do all seeds have the same weight?
>> >
>> > DSCF0052.JPG
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Regards
Satish Pardeshi
On Feb 8, 8:34 pm, shubhada nikharge <shubhada_nikha...@yahoo.co.in>
wrote:
> Dr. Pankajji,
> Although the seeds are poisonous, the leaves are edible. i have eaten them.
> they are very commonly used in 'paan' by the panwala, i believe.
> Marathi local name : गुंज
> Cheers,
> Shubhada
>
> "I am only one; but still I am one. I cannot do everything, but still I can do something; I will not refuse to do the something I can do."
>
> ________________________________
> From: Dr. Pankaj Kumar <sahanipan...@gmail.com>
> To: efloraofindia <indian...@googlegroups.com>
> Sent: Mon, 8 February, 2010 8:41:18 PM
> Subject: [efloraofindia:27398] Re: Kunch
>
> I assume the plant is poisonous. Even the seed coat, or colour is
> poisonous. First time ever I have heard that leaves are edible. Dont
> try this at home :)....
> Regards
> Pankaj
>
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Hi,
Toxicology is part of the 2nd M.B.B.S.curriculum - 10 CRUSHED seeds are lethal.
With regards,
|
|
|
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Alok
On Feb 8, 8:53 am, Neil Soares <drneilsoa...@yahoo.com> wrote:
> Hi,
> Toxicology is part of the 2nd M.B.B.S.curriculum - 10 CRUSHED seeds are lethal.
> With regards,
> Neil Soares.
>
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But the weight given in both references are differs drastically from
each other.
Also, As Shubhda ji said, leaves are used in Paan and known as Hari
patti, which tastes sweet in first bite.
Whereas Root is adulterated with Glycerhiza glabra or commonly known
as Liquorice or Jeshthimadh / Jeshthimadhu or Yashtimadhu. It is
also known as Indian Wild Liquorice.
According to Ayurvedic Pharmacopoeia of India seeds are also use in
baldness.
Other actions or uses are: uterine stimulant, abortifacient besides
being toxic.
Seeds contain abrin, a toxalbumin, indole derivatives, anthocyanins,
sterols, terpens, whereas root and leaves contains precol, abrol,
glycyrrhizin and alkaloids such as abrasine and precasine. Root also
contains triterpenoids abruslactone A, methyl abrusgenate and
abrusgenic acid. (Khare ed. Indian Medicinal plants 2007). Presence
of different chemical compounds may be a reason of poisonous seeds and
edible root and leaves.
Many Regards
Ninad B. Raut
JRF, WII
On Feb 9, 6:06 pm, Antaryami Kaushik <antaryamikaushi...@gmail.com>
wrote:
> Yes it is commonly also called as *'ratti'* and due to the same weight of
> all seeds it was used to measure the weight of the Gold. In the past the
> purity of the gold is also calculated on this basis *ratti and masa. *Thanks
> and regards.* *
>
> On 2/9/10, Pankaj Oudhia <pankajoud...@gmail.com> wrote:
>
>
>
>
>
>
>
> > I have observed that such stories are associated with many plants so that
> > one can not plant it in home garden and surroundings. In this way the chance
> > of accidental consumption of poisonous plants like Abrus can be avoided. In
> > my state Gloriosa is known as Jhagadhin and it is believed that its presence
> > in home garden results in family tension. As you know Gloriosa was once
> > assocaited with LTTE as alternate source of poison in suicide capsules.
>
> > Due to this belief the people in Chhattisgarh keep Gloriosa at bay.
> > Unfortunately nothing has been associated with poisonous (exotic) Jatropha
> > and as result due to Jatropha poisoning thousands of children are reaching
> > to hospital. It has taken lives of five children in India.
>
> > Pankaj Oudhia
>
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