Malvaceae
s. l. ~ Bombacaceae (baobab family) »
Adansonia digitataSynonyms:
A. baobab, A. situla, A. somalensis, A. sphaerocarpa, A. sulcataad-an-SOH-nee-uh -- named for Michel Adanson, French surgeon, botanist and naturalist
dig-ee-TAH-tuh or
dij-ee-TAH-tuh -- finger
commonly known as: baobab, bottle tree, cream of tartar tree, dead-rat tree, Ethiopian sour bread, lemonade tree, monkey-bread tree, sour gourd • Bengali: gadhagachh • Hindi: गोरख ईमली gorakh imli • Kannada: ಬ್ರಃಮಾఠಲಿಕ brahmamlika • Marathi: गोरख चिंच gorakh chinch, वावबाब vavabab • Sanskrit: सर्पदण्डि sarpadandi • Tamil: பப்பரப்புளி papparappuli, பெரியமரவகை periyamaravakai • Telugu: brahmaaamlika
Native to: northeastern, central and southern Africa
Edible use:
... leaves can be eaten as relish, while the fruit dissolved in milk or water can be used as a drink
... traditional food plant in Africa, but is little-known elsewhere
Quoted from Wikipedia
flowers & leaves: eaten by people as a salad
seeds: eaten raw or roasted
pith: used to make a sort of 'lemonade' when mixed with water
Quoted from Tropical Flowering Tree Soceity
some facts:
... some large individuals living to well over a thousand years of age ... Wikipedia