Dear friends,
Coffea canephora (synonym, and popular as
Coffea robusta), native of central and western subsaharan Africa; cultivated widely in tropics ... though considered inferior to C. arabica, this coffee is commercially as important ... it produces larger and quicker yield and is less prone to infection. Moreover coffee manufacturers use this coffee as a purposeful blend with other coffees to achieve certain tastes that are popular world-wide.
Seen at Kodagu Valley Resort on 30 MAR 11 ... as such found planted all over Mercara (Coorg).
They are maintained to a height of 5 - 8 ft ... the smaller arabica plants are grown among these robusta plants.
Coffee in India is known by same name in all the languages ... pronunciation differs as per regional accent ... thus:
Assamese: কফি kaphi • Bengali: কফি kaphi • Gujarati: કૉફી kophi • Hindi: काफ़ी kafi, कॉफी kophi • Kannada: ಕಾಫಿ kaaphi • Kashmiri: कह्व kahwa • Konkani: कॉफि kawphi • Malayalam: കാപ്പിച്ചെടി kaappicceti • Manipuri: kophi • Marathi: कवा kava, कॉफि kophi • Mizo: kaw-fi • Nepali: कहुवा kahuwa, काफि kaphi • Tamil: காபி kapi • Telugu: కాఫీ kaaphii
Good reading about coffee at
http://www.indiacoffee.org/default.phpRegards.
Dinesh