Fruits & Vegetables Week: Olea europea subsp. europea, the common olive
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Gurcharan Singh
Jan 11, 2011, 5:11:15 AM1/11/11
to efloraofindia
Olea europea subsp. europea, the olives, widely cultivated in Mediterranean region and parts of America, grown in India to limited extent.. The fruits about 4 cm across turn black when ripe. Both green and ripe fruits are are edible and are eaten raw, pickled, stuffed, pizza toppings or salads. Olive oil is extracted from mature fruits.
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Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089
http://people.du.ac.in/~singhg45/
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Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089
http://people.du.ac.in/~singhg45/
Rashida Atthar
Jan 11, 2011, 9:33:31 AM1/11/11
to Gurcharan Singh, efloraofindia
Great to see these Olives and the tree Sir, Thankyou.
regards,
Rashida.
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