Fruits & Vegetables Week: Rumex hastatus
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Gurcharan Singh
Jan 11, 2011, 11:27:25 PM1/11/11
to efloraofindia
This tufted perennial of NW Himalayas has leaves with pleasant acid taste are eaten raw or cooked, also used in chutneys and pickles.
Local names
Kumaon: Amlora, chulmora
Punjab: Khattimal, katambal
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Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089
http://people.du.ac.in/~singhg45/
tanay bose
Jan 12, 2011, 12:55:53 AM1/12/11
to Gurcharan Singh, efloraofindia
Didn't knew R hastatus was consumed as food!!--
thanks for sharing
tanay
Tanay Bose
Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
604-822-2019 (Lab)
604-822-6089 (Fax)
Webpages:
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