Hugh and others,
Sorry, i almost forgot to reply on this posting.
Would like to share our findings on the PCA's landmark work on the use of common salt (sodium chloride) as fertilizer of coconut conducted from 1980-90) in an area highly deficient in Cl, moderately deficient in S, and with very adequate levels of K and P, deep and well drained soil. with the application rates (kg NaCl/tree per year) of 0, 0.88, 1,76, 3.52 and 7.04 kg) on bearing adult palms, following are the main significant
findings:
1) a quadratic trend in nut yield with increasing NaCl rates, optimum yields achieved at 1.76 to 2.5 kg/tree/yr; 2) highly significant linear trend response to NaCl application in terms of copra per nut and per tree/yr; even at the low rate of 1kg NaCl, already
above 50% increase in yield had been obtained; 3) coconut oil content was not influenced by Nacl rates; 4) among the leaf nutrients, only leaf Cl (leaf No.14) was linearly increased (.0.04 to 0.68% with NaCl levels. This application of common salt (NaCl, 60 % Cl, 40% Na) clearly indicated that it is a cheaper source of fertilizer for coconut for lands with soils with adequate levels of plant-available k ( as exchangeable K > 0.83 meq/100 g soil or total k of >600 ppm).
The average Cl and Na content of sea water are: 1.9% and 1.08%. The others are: 420 ppm Ca, 350 ppm K, 1340 ppm Mg and 2700 ppm sulfate. The content of these in river water and rain water are much much lower.
For coconut, research studies in the Philippines (Magat, 1992 and 1999) showed the average Cl anionic nutrient needs of coconut as: Field-planting - 60 g. at 6 mos - 0.11 kg, 1yr - 0.20 kg, 2 yrs - 0.40 kg, 3yrs - 0.50, 4yrs - 0.70 and 5yrs
and onwards - 0.90 kg. Using the average content of seawater (SW) Cl, respectively, the volume of seawater at different ages or stages of development : 3.15 liters, 5.8 liters, 10.5 liters, 21 liters, 26 liters, 37 liters and 47-63 liters per palm.
Mainly, the salt fertilization of coconuts in the Philippiines, Indonesia and elsewhere are based on this scientific data. in this work in the Philippines Recent massive application of 2 kg common salt /tree per year resulted in 25% and 45 % increase in nut and copra yields at 1.5 years from initial fertilization, reaching as high as 85 % increase in copra in some areas due to increase in meat thickness and nut yield combined.
Cheers,
Sev Magat
--- On Mon, 5/9/11, Hugh Harries <hugh.h...@gmail.com> wrote:
From: Hugh Harries
<hugh.h...@gmail.com> Subject: Re: [Coconut:4137] seaweed fertilizer and books To: coc...@googlegroups.com Date: Monday, May 9, 2011, 3:58 PM
I was
hoping that Sev Magat or Mike Foale might have something to say about being cautious when using sea water for irrigation.
Seaweed and sodium chloride (especially
at inland locations) as fertilizers can safely be recommended but if
sea water is continually used for irrigation there is the risk of an adverse accumulation of salts.
That is particularly so in dry climates where irrigation is essential (like
Salalah in Oman, to mention a recent publication in CORD). Fortunately,
most coconuts grow in areas where the wet season rainfall flushes the
excess salts away.
Where coconuts grow on the seashore there is almost always a layer (or
lens) of fresh or only slightly saline water above the level of sea
water and the rise and fall of the tide ensures that the coconut root
zone is constantly refreshed. On 8 May 2011 00:01, Adolfo Martinez <amar...@gmail.com> wrote:
You can use sea water to water coconuts. Be careful no to spray the leaves.
On Sat, May 7, 2011 at 4:40 PM, elan sun star <elans...@gmail.com> wrote:
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On May 7, 2011, at 10:22 AM, elan sun star wrote:
Yes...Most human beings associate (as a conditioned response) that coconuts grow on coastlines close to the ocean and to some degree this is true Developing new varieties that can grow further inland or in higher altitudes might be a worthy venture as we all go along
Don't forget the importance of pollination bringing in honeybees is critical. how many of you use honeybees in your orchard?
I have not seen any detailed conversation here on nutrients and resulting growth adn hardiness as well as disease resistance. this is
important as it will lead to higher brix conent and resulting sweeter water and oils. I cannot stress the importance of the new huamn consumption health foods store virgin coconut oil market. and the medicianal use of
lauric Acid and Caprylic acid from coconut for combatting yeast and fungal infections in humans
Lets avoid wasting valueable medicinal oil and health use oil and ignore oil as a biofuel which is a total waste of the product in an expanding exploding market.
elan Hawaii (PS are you in australia?) On May 7, 2011, at 9:57 AM, [ Brainiac ] wrote: thanks, that really helps and Dr Murrays interviews and talks are amazing. I will include this concept as a possible area of exploration, it does make sense to use seawater if it is viable as costs of delivery to the farms will be much lower compared to underground water.
Thanks a lot. Cheers.
On Sat, May 7, 2011 at 10:29 PM, elan sun star <elans...@gmail.com> wrote:
On the same note of Nutrient additions I got a 15-20% increase in the yeild of coconut production and about 10% increase in chlorophyll in the fronds of coconuts using paramagnetic rock dusts in the soil around the trees (can be made into a solution for watering )
The best one we have in hawaii is basalt (very paramagnetic). Lava works well too (volcanic soils).
Elan Hawaii On May 7, 2011, at 8:47 AM, [ Brainiac ] wrote:
Aloha!
I did google but was hoping to get more concrete answers to ...
1: Do the coconuts that grow on those sandy places derive their water from the sea or do they just tolerate the sea and drive their root system down to seek fresh underground water.
preliminary findings from this Dr Maynard seem to indicate use of sea water minerals to enhance crop productivity, more like using it to fortify the seed.
any real users of this option?
On Sat, May 7, 2011 at 9:29 PM, elan sun star <elans...@gmail.com> wrote:
Aloha I have seen in excess of 5,000 coconut trees of different varieties in many coastal locations globally growing on the edge of salt water marshes and beaches and lagoons and have never encountered any situations wherein coconuts were adversely affected by salt water.
they actually thrived in these locataions if you google the work of Dr Maynard Murray entitled Sea energy Agriculture with incredible results using sea water . Plants would prefer less of the sodium filtered out but msot have adapted throughout the years to accept saline irrigation.
Roland? Elan Star Hawaii
On May 7, 2011, at 8:18 AM, [ Brainiac ] wrote: Hello folks, I am working out the layout for a 1000 acre farm i want to put in coconuts and on irrigation, it occurs to me that coconuts reside some quite close to the salty water. Does anyone know if it is practical to irrigate entirely using sea water after the second year?
Does anyone know any long term side effects of this and if it has an increased yield compared to not irrigating?
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