Damn, I hate grills; they're for boneheads who don't care about
thrift, health, or talecraft. The furthest kit would be a inductive
hob; there seem to be inductive pressure cookers but not inductively-
conductive-convective-radiative ovens. There don't seem to be
invective ovens other than the bare pressure cooker and steam; oil
baths if hot can't reach food's insides under outsteam so there isn't
a invective stove also. Radiative heating elements still warm in
wideband so food doesn't make for the best antenna. Therefore I crave
the inductive-invective-irradiative cooker (or heater); it would be at
pressure of course. A even-better medium than steam is a smaller gas
such as helium or hydrogen--if the latter catches on fire, even
better! Then a rare earth laser (erbia) can stoke the infrared bands
of gas and steam which would well seep inside the food (or job). The
whole thing would be so efficient (other than in any transformers and
lasing trap--but they would be by the outlet--and DC is still better)
thas when the food's inside is at 160 °F, the cooker's inside would be
the same, and its outside near room temperature and easy to hold. I'd
guess a turkey would take 2 mins. tops, and a pizza 2 secs. :) Can it
be done?
-Aut