Xato Net

[Auriville Cha]

TheXat Route" is formed by the following Catalan towns: Canyelles, Calafell, Cubelles, Cunit, El Vendrell, Sant Pere de Ribes, Sitges and Vilanova i la Geltr. There is a recipe for each town on the 'Xat route'.

The origin of xat lies in the world of wine. Once the wine was about to be tasted, a fundamental ceremony took place in the whole process that consisted of placing a small tap (l'aixet) that allowed the wine to come out of the container. This moment marked the beginning of the new wine festival, a celebration that was accompanied by a meal made up of salty ingredients such as fish, which were found in the houses of local farmers and fishermen, served with leaves of the vegetable corresponding to the winter season and salad with a special sauce. This ritual meal that accompanied the ceremony of shaking the wine boot is the origin of the current xat.

In spite of everything, the paternity of this traditional dish in the Peneds and Garraf regions continues to be disputed. Currently, practically all the towns of Gran Panads have their own variant of the recipe for this dish and the traditional xatonades have become popular in the region, which are popular gatherings in which the participants taste this dish.

El dodecedre xato es pot obtenir a partir del dodecedre expandint les 12 cares pentagonals i llavors girant-les lleugerament fins que l'espai entre ells es pugui omplir amb corones de triangles equilters.

Combine endive and salad greens in a large bowl; toss gently to combine. Place about 1 1/3 cups greens on each of 10 plates. Drizzle each serving with about 2 teaspoons sauce mixture; divide olives and eggs evenly among salads. Serve immediately.

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hi, xato is really delicious but it's usually made with salted anchoivies and chunks of salt cod. If you add some omellettes (potaotes amoleete and eggplants omelettes for instance) then the dish is called "xatonada"

A les 10 del mat es va iniciar el 27 Concurs de Mestres Xatonaires, que va reunir 50 participants. Els guanyadors d'enguany van ser: en primer lloc, Griselda Soler; en segon lloc, Magda Nogus; en tercer lloc, Laura Cugat; en quart lloc, Josep Llus Fernndez; en cinqu lloc, Immaculada Recasens, i, en sis lloc, Margarida Minguella. Tamb es van investir com a mestres xatonaires M. Carme Fernndez, guanyadora del primer premi de l'any passat, i Ferm Puig, xef i ambaixador de l'actual temporada de la Ruta del Xat.

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