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by Brad Thomas Parsons
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Author : Brad Thomas Parsons
Pages : 240
Language :eng
Release Date :2016-10-11
ISBN :1607747480
Publisher :Ten Speed Press
Book Description :
From the James Beard and IACP award-winning author of Bitters comes
this exploration of the world of bitter liqueurs, ranging from familiar
favorites like Campari and Fernet-Branca, to more obscure potables such as
Zucca and Brà ulio, featuring more than 80 amaro-centric cocktail
recipes. Brad Thomas Parsons, author of the James Beard and IACP
Award-winning Bitters, always has his finger on the pulse of what's new
and exciting in the cocktail world. But in this case, what's new is
old--specifically, the centuries-old European tradition of making bitter
cordials and liqueurs. In Amaro, Parsons takes readers on a bittersweet tour
of Italian bars, cafés, and distilleries, opening readers' eyes to the rich
history and vibrant culture of amaro today. Then, he returns to the United
States, where contemporary mixologists are incorporating amari into a
delicious and eclectic array of cocktails. Gorgeous location and cocktail
photography; an impeccable package; and more than 100 recipes for DIY amaro,
amaro cocktails, and amaro-spiked desserts will make this the must-have
beverage book of the season.