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by Matty Matheson
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Author : Matty Matheson
Pages : 288
Language :eng
Release Date :2018-10-9
ISBN :1419732455
Publisher :Harry N. Abrams
Book Description :
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On
Life, reveals his favorite recipes and stories in a cookbook that his devoted
fans have been waiting for. Matty Matheson is known as much for his amazing
food as his love for life, positive mental attitude, and epic Instagram
account. This debut cookbook is about Matty’s memories of the foods that
have defined who he is. With a drive to share his zest for life, he creates
dishes within these pages that reinterpret the flavors of his youth in
Canada, as well as the restaurant fare for which he has become so well-known.
Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and
Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos,
and his infamous P&L Burger. This is a very personal cookbook, full
of essays and headnotes that share Matty’s life—from growing up in Fort
Erie, exploring the wonders of Prince Edward Island, struggling and learning
as a young chef in Toronto, and, eventually, his rise to popularity as one of
the world’s most recognizable food personalities. His no-nonsense approach
to food makes these recipes practical enough for all, while his creativity
will entice seasoned cooks. This book is like cooking alongside Matty,
sharing stories that are equal parts heartwarming and inappropriate while
helping you cook dishes that are full of love. Matty Matheson: A Cookbook is
a new collection of recipes from one of today’s most beloved chefs.