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Antara
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Betis
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Borges
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Caroliva
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Castillo de
Tabernas
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Carbonell
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Columela
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Gasull
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Goya
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Italica
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La Española
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L'Estornell
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Molino de Leoncio
Gómez
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Nuñez de Prado
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Pompeian
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Pons
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Soler Romero
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San Leandro
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Star
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Zoe
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Olive Oil from Spain has developed an exciting
promotional progam this year, focusing on its great variety of flavors,
aromas, colors and textures.
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Antara
Olive varieties: Arbequina
Maximum acidity: 0.3º
Color: Intense green
Organoleptic description:
Nuances of fruit and flowers with a peppery finish. Subtle overtones of
juniper and herbs
Production area:
Plains and hills around the city of La Selva de Camp, in the province of Tarragona,
in Catalonia. Denomination of Origin Siurana
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Contact
Information:
In Spain:
COSELVA. Contact: Nuria
T: 34 977 844125
F: 34 844 841
E: cos...@tinet.fut.es
In USA:
K.L. Imports. Oakland, CA
T: 1 510 482 0855
F: 1 510 531 8186
E: klke...@ix.netcom.com
Olé Olé Foods, Inc. Belleville, NJ
T: 1 973 759 0333
F: 1 973 759 0375
E: con...@oleolefoods.com
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Betis
Olive varieties: Hojiblanca, Arbequina and Cornicabra
Maximum acidity: 0.4º; Virgin olive oil: 0.7º
Color: Pure olive oil: golden yellow; Virgin olive oil:
golden green
Organoleptic description:
Nuances of fruit and flowers with a peppery finish. Subtle overtones of
juniper and herbs
Production area:
Seville
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Contact
Information:
In Spain and in USA:
Torres y Ribelles, S.A.
Dos Hermanas - Sevilla España
T: +34 95 567 9010
F: +34 95 567 9047
E: ty...@torresyribelles.com
W: www.betis.es
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Borges
Olive varieties: Hojiblanca, Cornicabra, Picudo and
Arbequina
Maximum acidity: 0.8º
Color:
Organoleptic description:
Smooth buttery flavor, strong flavor of olives with a slight touch of
pepper at the end
Production area:
Andalucía and Catalonia
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Contact
Information:
In Spain:
ACEITES BORGES PONT, S.A.
T: 973 50 12 12
F: 973 50 00 60
E: a...@borges.es
In USA:
Star Fine Products-Borges USA
E: pand...@starfinefoods.com
W: www.starfinefoods.com
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Caroliva
Olive varieties: Arbequina, Hojiblanca and Picual
Maximum acidity: 0.4º
Color: Golden with green tones
Organoleptic description:
Dense with sweet and fruity flavor, aromas of apple and fresh herbs. Highly
aromatic. Cata taste panel certified as “premium quality,”
achieving the highest punctuation of 7.5
Production area:
“El Condado” and Sierra de Segura (Denomination of Origin) in
Jaén, Andalucía
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Contact
Information:
In Spain:
T: 34 953 65 69 90
F: 34 953 65 69 91
W: www.proacec.com
In USA:
Proacec
T: 1 310 996 7770
F: 1 310 996 7772
W: www.caroliva.com
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Castillo
de Tabernas
Olive varieties: Picual
Maximum acidity: 0.1º
Color: Green
Organoleptic description:
Sweet, smooth and fruity tasting with a unique low acidity
Production area:
Tabernas Desert in Almería
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Contact
Information:
In Spain:
Olivar del Desierto, S.A.
Juan J. Navarro
T: 34 950 272888
E: jjna...@cdtabernas.com
W: www.castillodetabernas.com
In USA:
Castillo de Tabernas USA
Justo Parada
T: 1 305 445 8464
E: u...@cdtabernas.com
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Carbonell
Olive varieties: Hojiblanca, Arbequina, Picual and
Cornicabra.
Maximum acidity: 0.7º
Color: Golden yellow with hints of autumn green
Organoleptic description:
Smooth to the palate, fruity with natural fragances
Production area:
Córdoba
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Contact
Information:
In Spain:
SOS Cuetara, S.A.
T: 34 876 9000
F: 34 874 4237
E: conta...@carbonell.es
In USA:
Karen Triger
Grupo Sos - American rice
T: 1 281 272 8800 ext. 528
E: karen....@gruposos.com
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Columela
Olive varieties: Hojiblanca, Arbequina, Picual and
Cornicabra.
Maximum acidity: 0.7º
Color: Golden yellow with hints of autumn green
Organoleptic description:
Smooth to the palate, fruity with natural fragances
Production area:
Córdoba
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Contact
Information:
In USA:
Source Atlantique
Contact: Gale Hay
T: 1 201 947 1000 ext. 230
F: 1 201 947 9009
E: gh...@foodimportgroup.com
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Gasull
Olive varieties: Arbequina.
Maximum acidity: 0.3º
Color: Yellowish green
Organoleptic description:
Intense fruity flavor of ripe fruit with notes of anise seed. Complex and
well-balanced
Production area:
Reus, in the central area of the province of Tarragona
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Contact
Information:
In USA:
Catalá Import & Export, Maine
T & F: 1 207 633 7567
E: catala...@aol.com
W: www.catalaimports.com
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La Española
Olive varieties: Hojiblanca, Picual, Arbequina and
Cornicabra.
Maximum acidity: 0.5º
Color: Olive green
Organoleptic description:
Fruity intense with notes of apple, almond and green grass, smooth flavor
slightly sweet and bitter, balanced, leaving a nice, smooth, slightly
bitter aftertaste
Production area:
Jaén, Seville, Málaga and Toledo
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Contact
Information:
In Spain:
Aceites del Sur, S.A.
T: 34 95 469 0900
F: 34 95 469 0450
E: exp...@acesur.com
In USA:
West Coast
Francis Abijaoude Jr.
F: 1 602 273 7779
E: fra...@amertradeinc.com
East Coast
Iberia Foods
Loly M Saborido
F: 1 718 272 8900
E: msab...@iberiafood.com
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L’Estornell
Olive varieties: 100% Arbequina
Maximum acidity: 0.5º
Color: Greenish
Organoleptic description:
Sweet with a peppery finish. Light, subtle almond aroma
Production area:
Sarroca de Lleida, in the province of Lérida
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Contact
Information:
In USA:
De Medici Imports, Ltd.
New York, NY
T: 1 212 974 8101
F: 1 212 581 1939
E: p...@demedici.com
W: www.demedici.com
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Molino
de Leoncio Gómez
Olive varieties: Picudo and Hojiblanca, unfiltered
Maximum acidity: 0.5º
Color: Vibrant gold
Organoleptic description:
Sweet, slightly tangy flavor and a smooth-yet-peppery finish
Production area:
Priego de Córdoba
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Contact
Information:
In USA:
POWER-SELLES IMPORTS
T: 1 206 783 5823
F: 1 206 783 5836
W: www.psimports.net
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Nuñez
de Prado
Olive varieties: Hojiblanca, Picudo and Picual
Maximum acidity: 0.2º
Color: Greenish to golden yellow
Organoleptic description:
Subtle hints of green apple, almonds, and burnt orange. Unfiltered
Production area:
East of the province of Córdoba. Denomination of Origin Baena. EEC Control
System biological certificate. Loamy-clay soils, with gentle slopes.
Average altitude: 500m
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Contact
Information:
In USA:
Richardson, Bernadette
DHC USA Inc.
T: 1 415 908 1400
E: be...@nunezdepradousa.com
W: www.nunezdepradousa.com
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Pompeian
Olive varieties: Picudo, Picual, Hojiblanca, Arbequina
and Ocal
Maximum acidity: 0.5º
Color: Yellowish green
Organoleptic description:
Fruity and aromatic. Sweet at the beginning, evolving into a nice bitter
taste. Notes of spices
Production area:
Andalucía (Córdoba, Jaén and Málaga)
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Contact
Information:
In USA:
Pompeian, Inc.
Frank Patton
T: 1 410 276 6900
E: fpa...@pompeian.com
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Pons
Olive varieties: Arbequina
Maximum acidity: 0.25º
Color: Greenish
Organoleptic description:
Very fruity, fresh, healthy olive taste and light vegetable flavor. Soft
almond scent
Production area:
Area of Garrigues, in the province of Lérida, Catalonia. Includes some 100 acres dedicated
to the production of organic olive oil. Pressing process with stone mill.
All bottles individually numbered
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Contact
Information:
In USA:
Casa Pons USA, Inc.
T: 1 914 337 9872
F: 1 914 337 9874
E: asav...@casaponsusa.com
W: www.casaponsusa.net
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Star
Olive varieties: Hojiblanca, Cornicabra, Picudo and
Arbequina
Maximum acidity: 0.8º
Color: Golden
Organoleptic description:
Smooth, buttery, strong flavor of olives, with a sligth touch of pepper at
the end
Production area:
Andalucía and Catalonia
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Contact
Information:
In Spain:
ACEITES BORGES PONT, S.A.
T: 973 50 12 12
F: 973 50 00 60
E: a...@borges.es
In USA:
Star Fine Products-Borges USA
Patti Andrade
T: 1 559 498 2927
E: pand...@starfinefoods.com
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Zoe
Olive varieties: Predominantly Cornicabra with some
Piqual & Hojiblanca
Maximum acidity: 0.4º
Color: Golden yellow
Organoleptic description:
Sensuous balance of delicate fruit and luscious butter, accompanied by a
slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and
artichoke hearts
Production area:
Castilla-La Mancha
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