| | Greetings!
Many of you have been asking when the market ends. We have an extended season this year - so we’ll be running up until November 5th. That means we have just 10 more markets left!
This week, we have a new vendor, What the Sprout, joining us to provide fresh microgreens to the community. Did you know that microgreens are one of the easiest ways to add nutrients to your meals? Come check out the options they have available and recommended ways to enjoy them.
Join us for another great market full of goods and community!
Sincerely, Ruth Tyson Govans Market Manager |
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| | | Weather Outlook: Parly Cloudy and warm tomorrow!
Tip of the Week: Don’t forget your reusable shopping bag! |
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| Meat the Mushroom started vending with us last week and was a hit at the market! The aroma of their savory BBQ Shredded Shroom, Mushroom Bacon, and Chicken Shrooms filled the market air as they prepared samples for us to try. We enjoy the creative way they have turned already fantastic mushrooms into something even more enticing. If you haven’t already, come check them out and grab an already prepped nutritious dish for your meals this week! |
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| | Recipe of the Week:Parmesan Baked Yellow Squash |
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| Looking for healthy meal ideas? Each week, we share a simple, delicious recipe using fresh fruits and veggies from the market—making it easy to eat well with what’s in season! |
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| | Recipe: Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with parchment paper (OR foil lightly misted with nonstick cooking spray). Wash and dry the yellow squash, and then cut each one into ¼-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash. Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. Alternatively, you may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.
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| Farms & Gardens:
Shaw Orchards
Stewartstown, PA
Tree Fruit & Berries
Stoecker Farms
White Hall, MD
Fresh Produce
What the Sprout
Balitmore City
Microgreens
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| | Crafts & Prepared Food:
Taco Loco
Dundalk, MD
Food Truck
Richard’s Seafood Stop
Baltimore County
Crabs, Shrimp Salad and Seafood
Ginger’s Fresh Juice Co
Baltimore City
Fresh Pressed Juices
Imbiss Pretzels Baltimore City
Fresh Pretzels
Meat the Mushroom Baltimore City Mushroom Meats
Arlie Pop Baltimore City Organic Popcorn
Rachael’s Flowers and More Baltimore, MD Flowers
M A L A Elixirs Baltimore, MD Botanical Oils
Tam’s Handcraft Baltimore, MD Clothing, Accessories, Jewelry
Detria’s Creations Baltimore, MD Clothing and Accessories
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| | Community Resources
Eva Life Giver Baltimore City Wellness
Invest York Road Baltimore City Community Investment
Healthy Neighborhoods Initiative Baltimore City Real Estate
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| The Govans Community Fridge is stocked year-round with fresh produce, prepared meals, and pantry staples—free for anyone who needs them!
You’ll find it at ‘The Hut’ at 5104 York Road (facing Notre Dame Lane).
Take what you need, share what you can. |
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