ILSI EUROPE 2011 FUNCTIONAL FOODS SYMPOSIUM

[Christophe Matthys]

The European Branch of the International Life Sciences Institute -
ILSI Europe has the pleasure to announce the symposium on "Health
Benefits of Foods - From Emerging Science to Innovative Products" that
will be held from 5-7 October 2011 in Prague.

Purpose of the symposium
• Set the scene for defining measures of benefits
• Give insights to food characterisation such as complex foods, new
concepts in bioavailability and interactions of bioactive compounds
• Discuss markers or endpoints of health and new opportunities in non-
clinical endpoints
• Consider benefits for individuals, specific consumer groups or
populations
• Discuss benefits as drivers of food choice, influencing consumer
behaviour.

Publication
The symposium proceedings will be published in the peer-reviewed
European Journal of Nutrition.

Registration
Registration for the symposium can be made on line, please before 30
September 2011. Please click http://www.ilsi.org/Europe/Pages/FFSympo2011Registration.aspx.

Programme
To download the Final Programme:
http://www.ilsi.org/Europe/Documents/FF%20Symposium%202011/Final%20Announcement_final.pdf

Enquiries
If you have further questions, please contact us via E-mail at:
ffs...@ilsieurope.be