
Pre-prandial sherryWild mushroom with truffle oil soup2012 Domaine Talmard Mâcon UchizyRed Leg Partridge à la Normande, with potato cake (as I needed potatoes) and spinach and apple with calvados cream sauceChâteau Cambon La Pelouse 2005 Haut-MédocVacherin Mont d’Or and truffle souffléCoffee and the Belton Bon Bon BowlClub vintage port