
Pre-prandial sherryWarm Arbroath Smokie and Horseradish Tart served with a fresh beetroot salad2011 La Borie Viognier, Vin de Pays d'OcHaggis and bashed neeps, with a tot of whisky (Glenfarclas 10 Year Old)
2009 Chateau Saintongey, Vielles Vignes, Bordeaux
Vacherin Mont d’Or and truffle soufflé
Cranachan ice cream, Drambuie syllabub, and Ecclefechan butter tart
Coffee and Orkney tablet
Vintage port