The Lovely Roses by Jill Stockinger
From the effulgent garden,
I choose twelve showy red roses
to compose a bouquet to brighten
the dullness of our dining room.
Though the thorns draw blood,
I ignore their efforts to repel
my steadfast, intent gathering.
After a week inside, the roses
pale and droop. I put sugar
in the vase to prolong their lives
but the petals still drop, gently,
one by one, and then in bunches.
Soon after, only the scent remains,
and even that fades fairly quickly.
Several roses prick me as I add
their remains to the compost bin.
As drops of blood flower on my hands,
I smile wryly and once again
affirm the truth to that old saying:
“There is no beauty without pain.”