Jill Stockinger
L'Chaim!
My spine sags like a marionette
whose strings were cut.
My hands tremble
against my will.
My face is crumpled
like dirty laundry in a pile;
I can barely see or hear.
Salt and pepper on my food
no longer add the notes
I used to savor;
tablespoons of turmeric,
deep orange curry and lemon slices
zest this meatless version
of Persian khoresh–onions,
tomato, celery, mushrooms,
peas and parsley, mixed
with baby yellow potatoes
–but I hardly taste the flavor.
I serve this meal to friends,
strawberry tarts with flaky crusts
waiting in the wings,
pass round the wine
and give a cheer
to them, to life, to everything!
Jazzed I'm here.