NIOSH Announces New Black Lung Screening Dates
The NIOSH Coal Workers' Health Surveillance Program announced it will offer black lung screenings March 17–21 in Summersville, Oak Hill, and Beckley, West Virginia. Participation provides coal miners with a free health exam and a confidential report on their lung health.
NIOSH Seeks Public Input on Firefighter Safety and Health Priorities
NIOSH recently published a Request for Information to gather public input on priority topics related to firefighter safety and health. This feedback will help NIOSH refine its existing research, service, and engagement priorities related to firefighter safety, health, and well-being. The input will also help ensure that NIOSH's work stays responsive to emerging risks, workforce needs, and opportunities to collaborate with the fire service and related organizations. Comments must be received on or before April 3.
NIOSH Partners With AIHA in the Annual Safe-in-Sound Award Program
NIOSH welcomes the American Industrial Hygiene Association (AIHA) as a new Safe-in-Sound Award partner, joining existing partners. The partnership was announced last month at the 50th annual Hearing Conservation Association annual conference. Nominations for the 2027 Safe-in-Sound Award are now open. Learn more or apply on the award website.
National Firefighter Registry for Cancer Is Now the Largest in the Nation
More than 40,000 firefighters have joined the National Firefighter Registry for Cancer. It is now the largest firefighter cohort in the country focused on understanding job-related cancer risk and advancing prevention efforts to protect firefighters' health. Read this CDC press release for more information about this milestone.
NIOSH Scientists Receive Public Health Service Outstanding Unit Citation
Dr. Wesley Attwood, CAPT John Gibbins, and LCDR Sarah Hughes were recently recognized by the U.S. Public Health Service with an Outstanding Unit Citation for their service on the Interagency Correctional Food Safety Workgroup. Working with other federal agencies this group of officers and civilians developed the first Model Food Safety Practices for Correctional Facilities guidance. This guide aims to make over 3,000 U.S. correctional facilities safer from food safety threats.